APA-Zitierstil (7. Ausg.)

MacCance, R. A., & Widdowsch, E. M. (1991). Composition of foods McCance and Widdowson's the composition of foods (5., rev. and extended ed.). Royal Society of Chemistry.

Chicago-Zitierstil (17. Ausg.)

MacCance, Robert A., und Elsie M. Widdowsch. Composition of Foods McCance and Widdowson's the Composition of Foods. 5., rev. and extended ed. London: Royal Society of Chemistry, 1991.

MLA-Zitierstil (9. Ausg.)

MacCance, Robert A., und Elsie M. Widdowsch. Composition of Foods McCance and Widdowson's the Composition of Foods. 5., rev. and extended ed. Royal Society of Chemistry, 1991.