Dairy science and technology handbook: 1 Principles and properties
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
VCH
1993
|
| Schlagworte: | |
| Beschreibung: | IX, 400 S. Ill., graph. Darst. |
| ISBN: | 3527281622 |
Internformat
MARC
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| 245 | 1 | 0 | |a Dairy science and technology handbook |n 1 |p Principles and properties |c Y. H. Hui, ed. |
| 264 | 1 | |a New York u.a. |b VCH |c 1993 | |
| 300 | |a IX, 400 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Analyse sensorielle |2 ram | |
| 650 | 7 | |a Lait |2 ram | |
| 650 | 7 | |a Produits laitiers |2 ram | |
| 650 | 7 | |a Protéines du lait |2 ram | |
| 650 | 0 | 7 | |a Molkereitechnologie |0 (DE-588)4170403-4 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804122053378310144 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV007692992 |
| ctrlnum | (OCoLC)31201760 (DE-599)BVBBV007692992 |
| dewey-full | 637 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637 |
| dewey-search | 637 |
| dewey-sort | 3637 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV007692992 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:07:45Z |
| institution | BVB |
| isbn | 3527281622 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005049655 |
| oclc_num | 31201760 |
| open_access_boolean | |
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| owner_facet | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 DE-11 DE-188 |
| physical | IX, 400 S. Ill., graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | VCH |
| record_format | marc |
| spelling | Dairy science and technology handbook 1 Principles and properties Y. H. Hui, ed. New York u.a. VCH 1993 IX, 400 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Analyse sensorielle ram Lait ram Produits laitiers ram Protéines du lait ram Molkereitechnologie (DE-588)4170403-4 gnd rswk-swf Milchverarbeitung (DE-588)4169927-0 gnd rswk-swf Milchwissenschaft (DE-588)4169930-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Milchwissenschaft (DE-588)4169930-0 s DE-604 Milchverarbeitung (DE-588)4169927-0 s Molkereitechnologie (DE-588)4170403-4 s Hui, Yiu H. Sonstige oth (DE-604)BV007692986 1 |
| spellingShingle | Dairy science and technology handbook Analyse sensorielle ram Lait ram Produits laitiers ram Protéines du lait ram Molkereitechnologie (DE-588)4170403-4 gnd Milchverarbeitung (DE-588)4169927-0 gnd Milchwissenschaft (DE-588)4169930-0 gnd |
| subject_GND | (DE-588)4170403-4 (DE-588)4169927-0 (DE-588)4169930-0 (DE-588)4143413-4 |
| title | Dairy science and technology handbook |
| title_auth | Dairy science and technology handbook |
| title_exact_search | Dairy science and technology handbook |
| title_full | Dairy science and technology handbook 1 Principles and properties Y. H. Hui, ed. |
| title_fullStr | Dairy science and technology handbook 1 Principles and properties Y. H. Hui, ed. |
| title_full_unstemmed | Dairy science and technology handbook 1 Principles and properties Y. H. Hui, ed. |
| title_short | Dairy science and technology handbook |
| title_sort | dairy science and technology handbook principles and properties |
| topic | Analyse sensorielle ram Lait ram Produits laitiers ram Protéines du lait ram Molkereitechnologie (DE-588)4170403-4 gnd Milchverarbeitung (DE-588)4169927-0 gnd Milchwissenschaft (DE-588)4169930-0 gnd |
| topic_facet | Analyse sensorielle Lait Produits laitiers Protéines du lait Molkereitechnologie Milchverarbeitung Milchwissenschaft Aufsatzsammlung |
| volume_link | (DE-604)BV007692986 |
| work_keys_str_mv | AT huiyiuh dairyscienceandtechnologyhandbook1 |