Richtig essen in der Risikogesellschaft: ganzheitliche Betrachtung der Ernährung
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Bibliographic Details
Main Authors: Hollen, Anke von (Author), Leitzmann, Claus 1933- (Author)
Format: Book
Language:German
Published: Frankfurt am Main Govi-Verl. 1989
Subjects:
Item Description:Literaturverz. S. 92 - 102
Physical Description:104 S. Ill., graph. Darst.
ISBN:3774101531

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Interlibrary loan Place Request Caution: Not in THWS collection!