Die Bestimmung von Diffusionskoeffizienten des Wassers in Lebensmitteln unter Anwendung der Regular Regime Methode:
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Bibliographic Details
Main Author: Hutton-Mensah Ghanney, Mercy (Author)
Format: Thesis Book
Language:German
Published: 1992
Subjects:
Physical Description:III, 213, XXXVIII S., Anh. graph. Darst., Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!