APA (7th ed.) Citation

Karlsson, A. (1993). Porcine muscle fibres: Biochemical and histochemical properties in relation to meat quality.

Chicago Style (17th ed.) Citation

Karlsson, Anders. Porcine Muscle Fibres: Biochemical and Histochemical Properties in Relation to Meat Quality. Uppsala, 1993.

MLA (9th ed.) Citation

Karlsson, Anders. Porcine Muscle Fibres: Biochemical and Histochemical Properties in Relation to Meat Quality. 1993.

Warning: These citations may not always be 100% accurate.