Porcine muscle fibres: biochemical and histochemical properties in relation to meat quality
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Uppsala
1993
|
| Schriftenreihe: | Institutionen för Livsmedelsvetenskap <Uppsala>: Report
9 |
| Schlagworte: | |
| Beschreibung: | Zugl.: Uppsala, Sveriges Lantbruksuniv., Diss., 1993 |
| Beschreibung: | Getr. Zählung Ill., graph. Darst. |
| ISBN: | 915764697X |
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| 650 | 4 | |a Meat |x Quality | |
| 650 | 4 | |a Pork |x Quality | |
| 650 | 4 | |a Swine |x Carcasses | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Karlsson, Anders 1962- |
| author_GND | (DE-588)152084525 |
| author_facet | Karlsson, Anders 1962- |
| author_role | aut |
| author_sort | Karlsson, Anders 1962- |
| author_variant | a k ak |
| building | Verbundindex |
| bvnumber | BV007662959 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF397 |
| callnumber-raw | SF397.4 |
| callnumber-search | SF397.4 |
| callnumber-sort | SF 3397.4 |
| callnumber-subject | SF - Animal Culture |
| ctrlnum | (OCoLC)28391084 (DE-599)BVBBV007662959 |
| dewey-full | 664.9297 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.9297 |
| dewey-search | 664.9297 |
| dewey-sort | 3664.9297 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV007662959 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:07:11Z |
| institution | BVB |
| isbn | 915764697X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005024792 |
| oclc_num | 28391084 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-11 |
| owner_facet | DE-19 DE-BY-UBM DE-11 |
| physical | Getr. Zählung Ill., graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| record_format | marc |
| series | Institutionen för Livsmedelsvetenskap <Uppsala>: Report |
| series2 | Institutionen för Livsmedelsvetenskap <Uppsala>: Report |
| spelling | Karlsson, Anders 1962- Verfasser (DE-588)152084525 aut Porcine muscle fibres biochemical and histochemical properties in relation to meat quality by Anders Karlsson Uppsala 1993 Getr. Zählung Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Institutionen för Livsmedelsvetenskap <Uppsala>: Report 9 Zugl.: Uppsala, Sveriges Lantbruksuniv., Diss., 1993 Meat Quality Pork Quality Swine Carcasses (DE-588)4113937-9 Hochschulschrift gnd-content Institutionen för Livsmedelsvetenskap <Uppsala>: Report 9 (DE-604)BV004661434 9 |
| spellingShingle | Karlsson, Anders 1962- Porcine muscle fibres biochemical and histochemical properties in relation to meat quality Institutionen för Livsmedelsvetenskap <Uppsala>: Report Meat Quality Pork Quality Swine Carcasses |
| subject_GND | (DE-588)4113937-9 |
| title | Porcine muscle fibres biochemical and histochemical properties in relation to meat quality |
| title_auth | Porcine muscle fibres biochemical and histochemical properties in relation to meat quality |
| title_exact_search | Porcine muscle fibres biochemical and histochemical properties in relation to meat quality |
| title_full | Porcine muscle fibres biochemical and histochemical properties in relation to meat quality by Anders Karlsson |
| title_fullStr | Porcine muscle fibres biochemical and histochemical properties in relation to meat quality by Anders Karlsson |
| title_full_unstemmed | Porcine muscle fibres biochemical and histochemical properties in relation to meat quality by Anders Karlsson |
| title_short | Porcine muscle fibres |
| title_sort | porcine muscle fibres biochemical and histochemical properties in relation to meat quality |
| title_sub | biochemical and histochemical properties in relation to meat quality |
| topic | Meat Quality Pork Quality Swine Carcasses |
| topic_facet | Meat Quality Pork Quality Swine Carcasses Hochschulschrift |
| volume_link | (DE-604)BV004661434 |
| work_keys_str_mv | AT karlssonanders porcinemusclefibresbiochemicalandhistochemicalpropertiesinrelationtomeatquality |