Strukturuntersuchungen an gebrannten Zuckern (Karamel):
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Mikrofilm Buch |
| Sprache: | German |
| Veröffentlicht: |
1988
|
| Schlagworte: | |
| Beschreibung: | Berlin, Techn. Univ., Diss. - Mikroreprod. e. Ms. 148 S. : zahlr. graph. Darst. |
| Beschreibung: | 2 Mikrofiches 24x |
Internformat
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| 502 | |a Berlin, Techn. Univ., Diss., 1988 | ||
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Datensatz im Suchindex
| _version_ | 1804122014053564416 |
|---|---|
| any_adam_object | |
| author | Tschiersky, Helmut |
| author_facet | Tschiersky, Helmut |
| author_role | aut |
| author_sort | Tschiersky, Helmut |
| author_variant | h t ht |
| building | Verbundindex |
| bvnumber | BV007660819 |
| classification_tum | CHE 510d LEB 350d CHE 531d |
| ctrlnum | (OCoLC)173818392 (DE-599)BVBBV007660819 |
| discipline | Chemie Lebensmitteltechnologie |
| format | Thesis Microfilm Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV007660819 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:07:08Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005022938 |
| oclc_num | 173818392 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-11 DE-188 |
| owner_facet | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-11 DE-188 |
| physical | 2 Mikrofiches 24x |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| record_format | marc |
| spelling | Tschiersky, Helmut Verfasser aut Strukturuntersuchungen an gebrannten Zuckern (Karamel) 1988 2 Mikrofiches 24x txt rdacontent h rdamedia he rdacarrier Berlin, Techn. Univ., Diss. - Mikroreprod. e. Ms. 148 S. : zahlr. graph. Darst. Berlin, Techn. Univ., Diss., 1988 Struktur (DE-588)4058125-1 gnd rswk-swf Pyrolyseprodukt (DE-588)4176513-8 gnd rswk-swf Chemische Struktur (DE-588)4009857-6 gnd rswk-swf Karamell (DE-588)4163302-7 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Karamell (DE-588)4163302-7 s Struktur (DE-588)4058125-1 s DE-604 Pyrolyseprodukt (DE-588)4176513-8 s Chemische Struktur (DE-588)4009857-6 s |
| spellingShingle | Tschiersky, Helmut Strukturuntersuchungen an gebrannten Zuckern (Karamel) Struktur (DE-588)4058125-1 gnd Pyrolyseprodukt (DE-588)4176513-8 gnd Chemische Struktur (DE-588)4009857-6 gnd Karamell (DE-588)4163302-7 gnd |
| subject_GND | (DE-588)4058125-1 (DE-588)4176513-8 (DE-588)4009857-6 (DE-588)4163302-7 (DE-588)4113937-9 |
| title | Strukturuntersuchungen an gebrannten Zuckern (Karamel) |
| title_auth | Strukturuntersuchungen an gebrannten Zuckern (Karamel) |
| title_exact_search | Strukturuntersuchungen an gebrannten Zuckern (Karamel) |
| title_full | Strukturuntersuchungen an gebrannten Zuckern (Karamel) |
| title_fullStr | Strukturuntersuchungen an gebrannten Zuckern (Karamel) |
| title_full_unstemmed | Strukturuntersuchungen an gebrannten Zuckern (Karamel) |
| title_short | Strukturuntersuchungen an gebrannten Zuckern (Karamel) |
| title_sort | strukturuntersuchungen an gebrannten zuckern karamel |
| topic | Struktur (DE-588)4058125-1 gnd Pyrolyseprodukt (DE-588)4176513-8 gnd Chemische Struktur (DE-588)4009857-6 gnd Karamell (DE-588)4163302-7 gnd |
| topic_facet | Struktur Pyrolyseprodukt Chemische Struktur Karamell Hochschulschrift |
| work_keys_str_mv | AT tschierskyhelmut strukturuntersuchungenangebranntenzuckernkaramel |