Makkaran ja lihan kulutus ja merkkitys ravintona Suomessa tällä vuosisadalla:
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Bibliographic Details
Main Author: Hannukainen, Eeva (Author)
Format: Book
Language:Undetermined
Published: 1981
Series:Lihateknologian Laitos <Helsinki>: Helsingin Yliopiston Lihateknologian Laitoksen julkaisuja 274.
Subjects:
Item Description:Helsinki, Univ., Diss. - PST: The consumption of sausage and meat and their nutritional importance in Finland during this century
Physical Description:50 S. graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!