Effect of reaction products from nitrite on Clostridium sporogenes in heated cured meats:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
1979
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| Schlagworte: | |
| Beschreibung: | Mit Zsfassung in niederländ. Sprache |
| Beschreibung: | X, 116 S. graph. Darst. |
Internformat
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 044 | |a ne |c NL | ||
| 049 | |a DE-355 |a DE-19 |a DE-188 | ||
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| 100 | 1 | |a Roon, Pieter Simon van |d 1937- |e Verfasser |0 (DE-588)172603463 |4 aut | |
| 245 | 1 | 0 | |a Effect of reaction products from nitrite on Clostridium sporogenes in heated cured meats |c door Pieter Simon van Roon |
| 264 | 1 | |c 1979 | |
| 300 | |a X, 116 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Mit Zsfassung in niederländ. Sprache | ||
| 502 | |a Utrecht, Rijksuniv., Diss. | ||
| 650 | 7 | |a bacteriology |2 cabt | |
| 650 | 7 | |a nitrites |2 cabt | |
| 650 | 7 | |a sporeforming bacteria |2 cabt | |
| 650 | 7 | |a Netherlands |2 cabt | |
| 650 | 7 | |a Clostridium |2 cabt | |
| 650 | 7 | |a Clostridium sporogenes |2 cabt | |
| 650 | 7 | |a meat |2 cabt | |
| 650 | 7 | |a nitric oxide |2 cabt | |
| 650 | 7 | |a meat products |2 cabt | |
| 650 | 7 | |a meat quality |2 cabt | |
| 651 | 4 | |a Niederlande | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Roon, Pieter Simon van 1937- |
| author_GND | (DE-588)172603463 |
| author_facet | Roon, Pieter Simon van 1937- |
| author_role | aut |
| author_sort | Roon, Pieter Simon van 1937- |
| author_variant | p s v r psv psvr |
| building | Verbundindex |
| bvnumber | BV007555500 |
| ctrlnum | (OCoLC)256557838 (DE-599)BVBBV007555500 |
| discipline | Medizin |
| format | Thesis Book |
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| genre_facet | Hochschulschrift |
| geographic | Niederlande |
| geographic_facet | Niederlande |
| id | DE-604.BV007555500 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:04:37Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004926756 |
| oclc_num | 256557838 |
| open_access_boolean | |
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| owner_facet | DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-188 |
| physical | X, 116 S. graph. Darst. |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| record_format | marc |
| spelling | Roon, Pieter Simon van 1937- Verfasser (DE-588)172603463 aut Effect of reaction products from nitrite on Clostridium sporogenes in heated cured meats door Pieter Simon van Roon 1979 X, 116 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Mit Zsfassung in niederländ. Sprache Utrecht, Rijksuniv., Diss. bacteriology cabt nitrites cabt sporeforming bacteria cabt Netherlands cabt Clostridium cabt Clostridium sporogenes cabt meat cabt nitric oxide cabt meat products cabt meat quality cabt Niederlande (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Roon, Pieter Simon van 1937- Effect of reaction products from nitrite on Clostridium sporogenes in heated cured meats bacteriology cabt nitrites cabt sporeforming bacteria cabt Netherlands cabt Clostridium cabt Clostridium sporogenes cabt meat cabt nitric oxide cabt meat products cabt meat quality cabt |
| subject_GND | (DE-588)4113937-9 |
| title | Effect of reaction products from nitrite on Clostridium sporogenes in heated cured meats |
| title_auth | Effect of reaction products from nitrite on Clostridium sporogenes in heated cured meats |
| title_exact_search | Effect of reaction products from nitrite on Clostridium sporogenes in heated cured meats |
| title_full | Effect of reaction products from nitrite on Clostridium sporogenes in heated cured meats door Pieter Simon van Roon |
| title_fullStr | Effect of reaction products from nitrite on Clostridium sporogenes in heated cured meats door Pieter Simon van Roon |
| title_full_unstemmed | Effect of reaction products from nitrite on Clostridium sporogenes in heated cured meats door Pieter Simon van Roon |
| title_short | Effect of reaction products from nitrite on Clostridium sporogenes in heated cured meats |
| title_sort | effect of reaction products from nitrite on clostridium sporogenes in heated cured meats |
| topic | bacteriology cabt nitrites cabt sporeforming bacteria cabt Netherlands cabt Clostridium cabt Clostridium sporogenes cabt meat cabt nitric oxide cabt meat products cabt meat quality cabt |
| topic_facet | bacteriology nitrites sporeforming bacteria Netherlands Clostridium Clostridium sporogenes meat nitric oxide meat products meat quality Niederlande Hochschulschrift |
| work_keys_str_mv | AT roonpietersimonvan effectofreactionproductsfromnitriteonclostridiumsporogenesinheatedcuredmeats |