Calorimetric investigation of the influence of cholesterol on the transition properties of bilayers formed from synthetic L-alpha-lecithins in aqueous suspension:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Baltimore
1972
|
| Beschreibung: | Aus: The Journal of Biological Chemistry. 247 |
| Beschreibung: | S. 3697-3700 |
Internformat
MARC
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| 100 | 1 | |a Hinz, Hans-Jürgen |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Calorimetric investigation of the influence of cholesterol on the transition properties of bilayers formed from synthetic L-alpha-lecithins in aqueous suspension |c Hans-Jürgen Hinz ; Julian M. Sturtevant* |
| 264 | 1 | |a Baltimore |c 1972 | |
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| 500 | |a Aus: The Journal of Biological Chemistry. 247 | ||
| 700 | 1 | |a Sturtevant, Julian M. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-004920687 | ||
Datensatz im Suchindex
| _version_ | 1804121847239802880 |
|---|---|
| any_adam_object | |
| author | Hinz, Hans-Jürgen Sturtevant, Julian M. |
| author_facet | Hinz, Hans-Jürgen Sturtevant, Julian M. |
| author_role | aut aut |
| author_sort | Hinz, Hans-Jürgen |
| author_variant | h j h hjh j m s jm jms |
| building | Verbundindex |
| bvnumber | BV007548844 |
| classification_rvk | WD 2400 |
| ctrlnum | (OCoLC)633126091 (DE-599)BVBBV007548844 |
| discipline | Biologie |
| format | Book |
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| id | DE-604.BV007548844 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:04:29Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004920687 |
| oclc_num | 633126091 |
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| owner_facet | DE-355 DE-BY-UBR |
| physical | S. 3697-3700 |
| publishDate | 1972 |
| publishDateSearch | 1972 |
| publishDateSort | 1972 |
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| spelling | Hinz, Hans-Jürgen Verfasser aut Calorimetric investigation of the influence of cholesterol on the transition properties of bilayers formed from synthetic L-alpha-lecithins in aqueous suspension Hans-Jürgen Hinz ; Julian M. Sturtevant* Baltimore 1972 S. 3697-3700 txt rdacontent n rdamedia nc rdacarrier Aus: The Journal of Biological Chemistry. 247 Sturtevant, Julian M. Verfasser aut |
| spellingShingle | Hinz, Hans-Jürgen Sturtevant, Julian M. Calorimetric investigation of the influence of cholesterol on the transition properties of bilayers formed from synthetic L-alpha-lecithins in aqueous suspension |
| title | Calorimetric investigation of the influence of cholesterol on the transition properties of bilayers formed from synthetic L-alpha-lecithins in aqueous suspension |
| title_auth | Calorimetric investigation of the influence of cholesterol on the transition properties of bilayers formed from synthetic L-alpha-lecithins in aqueous suspension |
| title_exact_search | Calorimetric investigation of the influence of cholesterol on the transition properties of bilayers formed from synthetic L-alpha-lecithins in aqueous suspension |
| title_full | Calorimetric investigation of the influence of cholesterol on the transition properties of bilayers formed from synthetic L-alpha-lecithins in aqueous suspension Hans-Jürgen Hinz ; Julian M. Sturtevant* |
| title_fullStr | Calorimetric investigation of the influence of cholesterol on the transition properties of bilayers formed from synthetic L-alpha-lecithins in aqueous suspension Hans-Jürgen Hinz ; Julian M. Sturtevant* |
| title_full_unstemmed | Calorimetric investigation of the influence of cholesterol on the transition properties of bilayers formed from synthetic L-alpha-lecithins in aqueous suspension Hans-Jürgen Hinz ; Julian M. Sturtevant* |
| title_short | Calorimetric investigation of the influence of cholesterol on the transition properties of bilayers formed from synthetic L-alpha-lecithins in aqueous suspension |
| title_sort | calorimetric investigation of the influence of cholesterol on the transition properties of bilayers formed from synthetic l alpha lecithins in aqueous suspension |
| work_keys_str_mv | AT hinzhansjurgen calorimetricinvestigationoftheinfluenceofcholesterolonthetransitionpropertiesofbilayersformedfromsyntheticlalphalecithinsinaqueoussuspension AT sturtevantjulianm calorimetricinvestigationoftheinfluenceofcholesterolonthetransitionpropertiesofbilayersformedfromsyntheticlalphalecithinsinaqueoussuspension |