Dimensions of world food problems:
Gespeichert in:
Format: | Buch |
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Sprache: | English |
Veröffentlicht: |
Ames
Iowa State Univ. Pr.
1977
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XI, 309 S Ill., graph. Darst. |
ISBN: | 0813818702 |
Internformat
MARC
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245 | 1 | 0 | |a Dimensions of world food problems |c Hrsg. von E. R. Duncan* |
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Datensatz im Suchindex
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adam_text | Titel: Dimensions of world food problems
Autor: Duncan, E. R.
Jahr: 1977
CONTENTS
Preface, vii
Introduction, ix
E. R. DUNCAN
1 A Review of Population and Trends, 3
E. R. DUNCAN
2 Human Nutritional Needs and Food Sources, 29
JOHN N. HATHCOCK, JOSEFA S. EUSEBIO
3 The Food-Producing Regions of the World, 49
LOUIS M. THOMPSON
4 Energy Use in Food Production, 67
DAVID PIMENTEL, ELINOR CRUZE TERHUNE
5 Land Ownership and Tenure, 90
PETER DORNER
6 Climate and Weather for Food Production. 105
R. H. SHAW
Color map insert folloxcing p. 116
7 Soil Resources—Characteristics, Potentials, and Limitations, 118
WILLIAM D. SHRADER
8 Animals—Potentials and Limitations for Human Food, 136
N. L. JACOBSON, G. N. JACOBSON
9 Food Crops—Production, Limitations, and Potentials, 153
D. G. WOOLLEY
CONTENTS
10 Crop Production Practices, 172
J. W. PENDLETON
11 Food Losses—Situation and Opportunities for Improvement, 186
HARRY E. SNYDER
12 Constraints to Change—Social, Political, and Economic, 202
LOYD K. FISCHER
13 Institutions and Facilities—Development Considerations, 219
MELVIN G. BLASE
14 Food Policies of Governments, 233
ROY D. LAIRD, BETTY A. LAIRD
15 Credit and Credit Systems for Food Production, 250
MERVIN G. SMITH
16 Education and Training for Adoption and Diffusion
of New Ideas, 265
JOE M. BOHLEN
17 Assistance to Developing Nations, 283
DOUGLAS ENSMINGER
Index, 301
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id | DE-604.BV007526990 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:04:02Z |
institution | BVB |
isbn | 0813818702 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004900862 |
oclc_num | 2818470 |
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owner_facet | DE-12 DE-355 DE-BY-UBR DE-83 DE-11 DE-188 |
physical | XI, 309 S Ill., graph. Darst. |
psigel | TUB-nseb |
publishDate | 1977 |
publishDateSearch | 1977 |
publishDateSort | 1977 |
publisher | Iowa State Univ. Pr. |
record_format | marc |
spelling | Dimensions of world food problems Hrsg. von E. R. Duncan* Ames Iowa State Univ. Pr. 1977 XI, 309 S Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier ABASTECIMIENTO DE ALIMENTOS renib Aliments - Approvisionnement Voedselvraagstuk gtt Food supply Welternährung (DE-588)4117626-1 gnd rswk-swf Welternährung (DE-588)4117626-1 s DE-604 Duncan, E. R. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=004900862&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Dimensions of world food problems ABASTECIMIENTO DE ALIMENTOS renib Aliments - Approvisionnement Voedselvraagstuk gtt Food supply Welternährung (DE-588)4117626-1 gnd |
subject_GND | (DE-588)4117626-1 |
title | Dimensions of world food problems |
title_auth | Dimensions of world food problems |
title_exact_search | Dimensions of world food problems |
title_full | Dimensions of world food problems Hrsg. von E. R. Duncan* |
title_fullStr | Dimensions of world food problems Hrsg. von E. R. Duncan* |
title_full_unstemmed | Dimensions of world food problems Hrsg. von E. R. Duncan* |
title_short | Dimensions of world food problems |
title_sort | dimensions of world food problems |
topic | ABASTECIMIENTO DE ALIMENTOS renib Aliments - Approvisionnement Voedselvraagstuk gtt Food supply Welternährung (DE-588)4117626-1 gnd |
topic_facet | ABASTECIMIENTO DE ALIMENTOS Aliments - Approvisionnement Voedselvraagstuk Food supply Welternährung |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=004900862&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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