(1978). Biochemical aspects of new protein food. Pergamon Pr.
Chicago Style (17th ed.) CitationBiochemical Aspects of New Protein Food. Oxford: Pergamon Pr, 1978.
MLA (9th ed.) CitationBiochemical Aspects of New Protein Food. Pergamon Pr, 1978.
Warning: These citations may not always be 100% accurate.