Biochemical aspects of new protein food:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Oxford
Pergamon Pr.
1978
|
Schriftenreihe: | Federation of European Biochemical Soc.: FEBS meetings.
44=11th meeting Copenhagen 1977=symposium A3. |
Schlagworte: | |
Beschreibung: | IX, 218 S. Ill., graph. Darst. |
ISBN: | 0080226256 |
Internformat
MARC
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245 | 1 | 0 | |a Biochemical aspects of new protein food |c Hrsg. von Jens Adler-Nissen* |
264 | 1 | |a Oxford |b Pergamon Pr. |c 1978 | |
300 | |a IX, 218 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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650 | 4 | |a Dietary Proteins |v Congresses | |
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV007498056 |
callnumber-first | Q - Science |
callnumber-label | QP501 |
callnumber-raw | QP501 |
callnumber-search | QP501 |
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callnumber-subject | QP - Physiology |
classification_rvk | WX 2200 |
ctrlnum | (OCoLC)251398541 (DE-599)BVBBV007498056 |
dewey-full | 574.1/92/08 641.1/2 |
dewey-hundreds | 500 - Natural sciences and mathematics 600 - Technology (Applied sciences) |
dewey-ones | 574 - [Unassigned] 641 - Food and drink |
dewey-raw | 574.1/92/08 641.1/2 |
dewey-search | 574.1/92/08 641.1/2 |
dewey-sort | 3574.1 292 18 |
dewey-tens | 570 - Biology 640 - Home and family management |
discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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genre | (DE-588)1071861417 Konferenzschrift gnd-content |
genre_facet | Konferenzschrift |
id | DE-604.BV007498056 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:03:27Z |
institution | BVB |
isbn | 0080226256 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004874880 |
oclc_num | 251398541 |
open_access_boolean | |
owner | DE-355 DE-BY-UBR |
owner_facet | DE-355 DE-BY-UBR |
physical | IX, 218 S. Ill., graph. Darst. |
publishDate | 1978 |
publishDateSearch | 1978 |
publishDateSort | 1978 |
publisher | Pergamon Pr. |
record_format | marc |
series | Federation of European Biochemical Soc.: FEBS meetings. |
series2 | Federation of European Biochemical Soc.: FEBS meetings. |
spelling | Biochemical aspects of new protein food Hrsg. von Jens Adler-Nissen* Oxford Pergamon Pr. 1978 IX, 218 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Federation of European Biochemical Soc.: FEBS meetings. 44=11th meeting Copenhagen 1977=symposium A3. Protéines - Congrès Protéines dans l'alimentation humaine - Congrès Dietary Proteins Congresses Proteins in human nutrition Congresses Proteins Congresses Nahrung (DE-588)4171117-8 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Nahrung (DE-588)4171117-8 s Proteine (DE-588)4076388-2 s DE-604 Adler-Nissen, Jens Sonstige oth Federation of European Biochemical Soc.: FEBS meetings. 44=11th meeting Copenhagen 1977=symposium A3. (DE-604)BV026491501 44 |
spellingShingle | Biochemical aspects of new protein food Federation of European Biochemical Soc.: FEBS meetings. Protéines - Congrès Protéines dans l'alimentation humaine - Congrès Dietary Proteins Congresses Proteins in human nutrition Congresses Proteins Congresses Nahrung (DE-588)4171117-8 gnd Proteine (DE-588)4076388-2 gnd |
subject_GND | (DE-588)4171117-8 (DE-588)4076388-2 (DE-588)1071861417 |
title | Biochemical aspects of new protein food |
title_auth | Biochemical aspects of new protein food |
title_exact_search | Biochemical aspects of new protein food |
title_full | Biochemical aspects of new protein food Hrsg. von Jens Adler-Nissen* |
title_fullStr | Biochemical aspects of new protein food Hrsg. von Jens Adler-Nissen* |
title_full_unstemmed | Biochemical aspects of new protein food Hrsg. von Jens Adler-Nissen* |
title_short | Biochemical aspects of new protein food |
title_sort | biochemical aspects of new protein food |
topic | Protéines - Congrès Protéines dans l'alimentation humaine - Congrès Dietary Proteins Congresses Proteins in human nutrition Congresses Proteins Congresses Nahrung (DE-588)4171117-8 gnd Proteine (DE-588)4076388-2 gnd |
topic_facet | Protéines - Congrès Protéines dans l'alimentation humaine - Congrès Dietary Proteins Congresses Proteins in human nutrition Congresses Proteins Congresses Nahrung Proteine Konferenzschrift |
volume_link | (DE-604)BV026491501 |
work_keys_str_mv | AT adlernissenjens biochemicalaspectsofnewproteinfood |