On the soluble nitrogen fraction of barrel-salted herring and semi-preserves during ripening:
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Bibliographic Details
Main Author: Kiesvaara, Martti (Author)
Format: Book
Language:English
Published: 1975
Series:Materials and processing technology. 10.
Subjects:
Item Description:Helsinki, Diss.
Physical Description:99 S. graph. Darst.
ISBN:951380187X

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