Etude sur l'evolution de la concentration dans l'industrie alimentaire en France - Tableaux de concentration:
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Bibliographic Details
Main Authors: Rastoin, Jean-Louis 1943- (Author), Ghersi, Gérard (Author), Castagnos, M. (Author)
Format: Book
Language:French
Published: Luxembourg Office des Publ. Officielles des Communautées Européennes 1975
Subjects:
Physical Description:307 S.

There is no print copy available.

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