Methoden der Lebensmittelchemie:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Berlin
de Gruyter
1943
|
Ausgabe: | 2., durchges. Aufl. |
Schriftenreihe: | Arbeitsmethoden der modernen Naturwissenschaften
|
Schlagworte: | |
Beschreibung: | XII, 200 S. Ill. |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
author | Strohecker, Robert |
author_facet | Strohecker, Robert |
author_role | aut |
author_sort | Strohecker, Robert |
author_variant | r s rs |
building | Verbundindex |
bvnumber | BV007443988 |
classification_rvk | VN 8400 |
ctrlnum | (OCoLC)35806911 (DE-599)BVBBV007443988 |
discipline | Chemie / Pharmazie |
edition | 2., durchges. Aufl. |
format | Book |
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id | DE-604.BV007443988 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:02:22Z |
institution | BVB |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004827243 |
oclc_num | 35806911 |
open_access_boolean | |
owner | DE-355 DE-BY-UBR DE-12 DE-83 DE-29 DE-11 |
owner_facet | DE-355 DE-BY-UBR DE-12 DE-83 DE-29 DE-11 |
physical | XII, 200 S. Ill. |
psigel | HUB-ZB011201112 |
publishDate | 1943 |
publishDateSearch | 1943 |
publishDateSort | 1943 |
publisher | de Gruyter |
record_format | marc |
series2 | Arbeitsmethoden der modernen Naturwissenschaften |
spelling | Strohecker, Robert Verfasser aut Methoden der Lebensmittelchemie Robert Strohecker 2., durchges. Aufl. Berlin de Gruyter 1943 XII, 200 S. Ill. txt rdacontent n rdamedia nc rdacarrier Arbeitsmethoden der modernen Naturwissenschaften Food |
spellingShingle | Strohecker, Robert Methoden der Lebensmittelchemie Food |
title | Methoden der Lebensmittelchemie |
title_auth | Methoden der Lebensmittelchemie |
title_exact_search | Methoden der Lebensmittelchemie |
title_full | Methoden der Lebensmittelchemie Robert Strohecker |
title_fullStr | Methoden der Lebensmittelchemie Robert Strohecker |
title_full_unstemmed | Methoden der Lebensmittelchemie Robert Strohecker |
title_short | Methoden der Lebensmittelchemie |
title_sort | methoden der lebensmittelchemie |
topic | Food |
topic_facet | Food |
work_keys_str_mv | AT stroheckerrobert methodenderlebensmittelchemie |