Legumes in human nutrition:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Rome
1964
|
| Schriftenreihe: | Food and Agriculture Organization: FAO nutritional studies.
19. |
| Schlagworte: | |
| Beschreibung: | XI, 138 S. |
Internformat
MARC
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| 035 | |a (OCoLC)1901916 | ||
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-355 |a DE-M49 |a DE-11 |a DE-188 | ||
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| 100 | 1 | |a Aykroyd, Wallace Ruddell |d 1899-1979 |e Verfasser |0 (DE-588)128052597 |4 aut | |
| 245 | 1 | 0 | |a Legumes in human nutrition |c by W. R. Aykroyd and Joyce Doughty |
| 264 | 1 | |a Rome |c 1964 | |
| 300 | |a XI, 138 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food and Agriculture Organization: FAO nutritional studies. |v 19. | |
| 650 | 7 | |a Nutricao Humana (Alimentos Especificos) |2 larpcal | |
| 650 | 4 | |a Legumes as food | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 4 | |a Vegetables | |
| 700 | 1 | |a Doughty, Joyce |e Verfasser |0 (DE-588)128046090 |4 aut | |
| 830 | 0 | |a Food and Agriculture Organization: FAO nutritional studies. |v 19. |w (DE-604)BV001891583 |9 19 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-004781758 | ||
Datensatz im Suchindex
| _version_ | 1804121651689816064 |
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| any_adam_object | |
| author | Aykroyd, Wallace Ruddell 1899-1979 Doughty, Joyce |
| author_GND | (DE-588)128052597 (DE-588)128046090 |
| author_facet | Aykroyd, Wallace Ruddell 1899-1979 Doughty, Joyce |
| author_role | aut aut |
| author_sort | Aykroyd, Wallace Ruddell 1899-1979 |
| author_variant | w r a wr wra j d jd |
| building | Verbundindex |
| bvnumber | BV007395616 |
| callnumber-first | T - Technology |
| callnumber-label | TX551 |
| callnumber-raw | TX551.A1 |
| callnumber-search | TX551.A1 |
| callnumber-sort | TX 3551 A1 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QS 200 |
| ctrlnum | (OCoLC)1901916 (DE-599)BVBBV007395616 |
| dewey-full | 641.3/565 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/565 |
| dewey-search | 641.3/565 |
| dewey-sort | 3641.3 3565 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV007395616 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:01:22Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004781758 |
| oclc_num | 1901916 |
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| physical | XI, 138 S. |
| publishDate | 1964 |
| publishDateSearch | 1964 |
| publishDateSort | 1964 |
| record_format | marc |
| series | Food and Agriculture Organization: FAO nutritional studies. |
| series2 | Food and Agriculture Organization: FAO nutritional studies. |
| spelling | Aykroyd, Wallace Ruddell 1899-1979 Verfasser (DE-588)128052597 aut Legumes in human nutrition by W. R. Aykroyd and Joyce Doughty Rome 1964 XI, 138 S. txt rdacontent n rdamedia nc rdacarrier Food and Agriculture Organization: FAO nutritional studies. 19. Nutricao Humana (Alimentos Especificos) larpcal Legumes as food Nutritional Physiological Phenomena Vegetables Doughty, Joyce Verfasser (DE-588)128046090 aut Food and Agriculture Organization: FAO nutritional studies. 19. (DE-604)BV001891583 19 |
| spellingShingle | Aykroyd, Wallace Ruddell 1899-1979 Doughty, Joyce Legumes in human nutrition Food and Agriculture Organization: FAO nutritional studies. Nutricao Humana (Alimentos Especificos) larpcal Legumes as food Nutritional Physiological Phenomena Vegetables |
| title | Legumes in human nutrition |
| title_auth | Legumes in human nutrition |
| title_exact_search | Legumes in human nutrition |
| title_full | Legumes in human nutrition by W. R. Aykroyd and Joyce Doughty |
| title_fullStr | Legumes in human nutrition by W. R. Aykroyd and Joyce Doughty |
| title_full_unstemmed | Legumes in human nutrition by W. R. Aykroyd and Joyce Doughty |
| title_short | Legumes in human nutrition |
| title_sort | legumes in human nutrition |
| topic | Nutricao Humana (Alimentos Especificos) larpcal Legumes as food Nutritional Physiological Phenomena Vegetables |
| topic_facet | Nutricao Humana (Alimentos Especificos) Legumes as food Nutritional Physiological Phenomena Vegetables |
| volume_link | (DE-604)BV001891583 |
| work_keys_str_mv | AT aykroydwallaceruddell legumesinhumannutrition AT doughtyjoyce legumesinhumannutrition |