Processing of raw cocoa for the market:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Rome
FAO
1963
|
Schriftenreihe: | Food and Agriculture Organization: FAO agricultural studies
60 |
Schlagworte: | |
Beschreibung: | XVI, 207 S. Ill., graph. Darst. |
Internformat
MARC
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035 | |a (OCoLC)216644786 | ||
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041 | 0 | |a eng | |
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300 | |a XVI, 207 S. |b Ill., graph. Darst. | ||
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490 | 1 | |a Food and Agriculture Organization: FAO agricultural studies |v 60 | |
650 | 4 | |a Cacao | |
650 | 4 | |a Cocoa | |
650 | 0 | 7 | |a Kakao |0 (DE-588)4163030-0 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Rohan, T. A. |
author_GND | (DE-588)128189525 |
author_facet | Rohan, T. A. |
author_role | aut |
author_sort | Rohan, T. A. |
author_variant | t a r ta tar |
building | Verbundindex |
bvnumber | BV007391143 |
classification_rvk | RB 10666 ZA 20000 |
ctrlnum | (OCoLC)216644786 (DE-599)BVBBV007391143 |
dewey-full | 663.92 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 663 - Beverage technology |
dewey-raw | 663.92 |
dewey-search | 663.92 |
dewey-sort | 3663.92 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geographie |
format | Book |
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id | DE-604.BV007391143 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:01:17Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004777618 |
oclc_num | 216644786 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-11 DE-188 |
owner_facet | DE-M49 DE-BY-TUM DE-11 DE-188 |
physical | XVI, 207 S. Ill., graph. Darst. |
publishDate | 1963 |
publishDateSearch | 1963 |
publishDateSort | 1963 |
publisher | FAO |
record_format | marc |
series | Food and Agriculture Organization: FAO agricultural studies |
series2 | Food and Agriculture Organization: FAO agricultural studies |
spelling | Rohan, T. A. Verfasser (DE-588)128189525 aut Processing of raw cocoa for the market by T. A. Rohan Rome FAO 1963 XVI, 207 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food and Agriculture Organization: FAO agricultural studies 60 Cacao Cocoa Kakao (DE-588)4163030-0 gnd rswk-swf Kakao (DE-588)4163030-0 s DE-604 Food and Agriculture Organization: FAO agricultural studies 60 (DE-604)BV002579158 60 |
spellingShingle | Rohan, T. A. Processing of raw cocoa for the market Food and Agriculture Organization: FAO agricultural studies Cacao Cocoa Kakao (DE-588)4163030-0 gnd |
subject_GND | (DE-588)4163030-0 |
title | Processing of raw cocoa for the market |
title_auth | Processing of raw cocoa for the market |
title_exact_search | Processing of raw cocoa for the market |
title_full | Processing of raw cocoa for the market by T. A. Rohan |
title_fullStr | Processing of raw cocoa for the market by T. A. Rohan |
title_full_unstemmed | Processing of raw cocoa for the market by T. A. Rohan |
title_short | Processing of raw cocoa for the market |
title_sort | processing of raw cocoa for the market |
topic | Cacao Cocoa Kakao (DE-588)4163030-0 gnd |
topic_facet | Cacao Cocoa Kakao |
volume_link | (DE-604)BV002579158 |
work_keys_str_mv | AT rohanta processingofrawcocoaforthemarket |