Zur hygienischen Beurteilung von Hackfleisch:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
München
Mehdizadeh
1966
|
| Schlagworte: | |
| Beschreibung: | 25 S. |
Internformat
MARC
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| 003 | DE-604 | ||
| 005 | 20151102 | ||
| 007 | t | ||
| 008 | 930421s1966 m||| 00||| ger d | ||
| 035 | |a (OCoLC)39636821 | ||
| 035 | |a (DE-599)BVBBV007365806 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-355 |a DE-19 |a DE-188 |a DE-29 | ||
| 050 | 0 | |a TS1962 | |
| 084 | |a 610 |2 sdnb | ||
| 100 | 1 | |a Toliopoulos, Johannis M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Zur hygienischen Beurteilung von Hackfleisch |c von Joannis M. Toliopoulos |
| 264 | 1 | |a München |b Mehdizadeh |c 1966 | |
| 300 | |a 25 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a München, Univ., Diss., 1966 | ||
| 650 | 4 | |a Food Contamination | |
| 650 | 4 | |a Meat |x Contamination | |
| 650 | 4 | |a Meat |x microbiology | |
| 650 | 4 | |a Mincemeat |x Microbiology | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-004753937 | ||
Datensatz im Suchindex
| _version_ | 1804121614056423424 |
|---|---|
| any_adam_object | |
| author | Toliopoulos, Johannis M. |
| author_facet | Toliopoulos, Johannis M. |
| author_role | aut |
| author_sort | Toliopoulos, Johannis M. |
| author_variant | j m t jm jmt |
| building | Verbundindex |
| bvnumber | BV007365806 |
| callnumber-first | T - Technology |
| callnumber-label | TS1962 |
| callnumber-raw | TS1962 |
| callnumber-search | TS1962 |
| callnumber-sort | TS 41962 |
| callnumber-subject | TS - Manufactures |
| ctrlnum | (OCoLC)39636821 (DE-599)BVBBV007365806 |
| discipline | Medizin |
| format | Thesis Book |
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| genre_facet | Hochschulschrift |
| id | DE-604.BV007365806 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:00:46Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004753937 |
| oclc_num | 39636821 |
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| physical | 25 S. |
| publishDate | 1966 |
| publishDateSearch | 1966 |
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| publisher | Mehdizadeh |
| record_format | marc |
| spelling | Toliopoulos, Johannis M. Verfasser aut Zur hygienischen Beurteilung von Hackfleisch von Joannis M. Toliopoulos München Mehdizadeh 1966 25 S. txt rdacontent n rdamedia nc rdacarrier München, Univ., Diss., 1966 Food Contamination Meat Contamination Meat microbiology Mincemeat Microbiology (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Toliopoulos, Johannis M. Zur hygienischen Beurteilung von Hackfleisch Food Contamination Meat Contamination Meat microbiology Mincemeat Microbiology |
| subject_GND | (DE-588)4113937-9 |
| title | Zur hygienischen Beurteilung von Hackfleisch |
| title_auth | Zur hygienischen Beurteilung von Hackfleisch |
| title_exact_search | Zur hygienischen Beurteilung von Hackfleisch |
| title_full | Zur hygienischen Beurteilung von Hackfleisch von Joannis M. Toliopoulos |
| title_fullStr | Zur hygienischen Beurteilung von Hackfleisch von Joannis M. Toliopoulos |
| title_full_unstemmed | Zur hygienischen Beurteilung von Hackfleisch von Joannis M. Toliopoulos |
| title_short | Zur hygienischen Beurteilung von Hackfleisch |
| title_sort | zur hygienischen beurteilung von hackfleisch |
| topic | Food Contamination Meat Contamination Meat microbiology Mincemeat Microbiology |
| topic_facet | Food Contamination Meat Contamination Meat microbiology Mincemeat Microbiology Hochschulschrift |
| work_keys_str_mv | AT toliopoulosjohannism zurhygienischenbeurteilungvonhackfleisch |