Low-calorie foods handbook:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York u.a.
Dekker
1993
|
| Series: | Food science and technology
56 |
| Subjects: | |
| Physical Description: | XVIII, 581 S. Ill., graph. Darst. |
| ISBN: | 0824788125 |
Staff View
MARC
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| 245 | 1 | 0 | |a Low-calorie foods handbook |c ed. by Aaron M. Altschul |
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| 490 | 1 | |a Food science and technology |v 56 | |
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| 650 | 2 | |a Édulcorants | |
| 650 | 4 | |a Diet, Reducing | |
| 650 | 4 | |a Dietary Fats |x analysis | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Low-calorie diet | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 4 | |a Sweetening Agents |x analysis | |
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| 830 | 0 | |a Food science and technology |v 56 |w (DE-604)BV000012997 |9 56 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-004745145 | ||
Record in the Search Index
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| discipline | Chemie / Pharmazie Lebensmitteltechnologie Ökotrophologie |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV007356170 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:00:35Z |
| institution | BVB |
| isbn | 0824788125 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004745145 |
| oclc_num | 27187579 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 |
| physical | XVIII, 581 S. Ill., graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Low-calorie foods handbook ed. by Aaron M. Altschul New York u.a. Dekker 1993 XVIII, 581 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 56 Régime amaigrissant Édulcorants Diet, Reducing Dietary Fats analysis Food Analysis Low-calorie diet Nutritional Physiological Phenomena Sweetening Agents analysis Diätetisches Lebensmittel (DE-588)4285554-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Diätetisches Lebensmittel (DE-588)4285554-8 s DE-604 Altschul, Aaron Mayer 1914-1994 Sonstige (DE-588)125898894 oth Food science and technology 56 (DE-604)BV000012997 56 |
| spellingShingle | Low-calorie foods handbook Food science and technology Régime amaigrissant Édulcorants Diet, Reducing Dietary Fats analysis Food Analysis Low-calorie diet Nutritional Physiological Phenomena Sweetening Agents analysis Diätetisches Lebensmittel (DE-588)4285554-8 gnd |
| subject_GND | (DE-588)4285554-8 (DE-588)4143413-4 |
| title | Low-calorie foods handbook |
| title_auth | Low-calorie foods handbook |
| title_exact_search | Low-calorie foods handbook |
| title_full | Low-calorie foods handbook ed. by Aaron M. Altschul |
| title_fullStr | Low-calorie foods handbook ed. by Aaron M. Altschul |
| title_full_unstemmed | Low-calorie foods handbook ed. by Aaron M. Altschul |
| title_short | Low-calorie foods handbook |
| title_sort | low calorie foods handbook |
| topic | Régime amaigrissant Édulcorants Diet, Reducing Dietary Fats analysis Food Analysis Low-calorie diet Nutritional Physiological Phenomena Sweetening Agents analysis Diätetisches Lebensmittel (DE-588)4285554-8 gnd |
| topic_facet | Régime amaigrissant Édulcorants Diet, Reducing Dietary Fats analysis Food Analysis Low-calorie diet Nutritional Physiological Phenomena Sweetening Agents analysis Diätetisches Lebensmittel Aufsatzsammlung |
| volume_link | (DE-604)BV000012997 |
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