Low-calorie foods handbook:
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Bibliographic Details
Format: Book
Language:English
Published: New York u.a. Dekker 1993
Series:Food science and technology 56
Subjects:
Physical Description:XVIII, 581 S. Ill., graph. Darst.
ISBN:0824788125

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!