Low-calorie foods handbook:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York u.a.
Dekker
1993
|
Schriftenreihe: | Food science and technology
56 |
Schlagworte: | |
Beschreibung: | XVIII, 581 S. Ill., graph. Darst. |
ISBN: | 0824788125 |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV007356170 | ||
003 | DE-604 | ||
005 | 20050531 | ||
007 | t | ||
008 | 930513s1993 ad|| |||| 00||| engod | ||
020 | |a 0824788125 |9 0-8247-8812-5 | ||
035 | |a (OCoLC)27187579 | ||
035 | |a (DE-599)BVBBV007356170 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-M49 |a DE-83 | ||
050 | 0 | |a RM222.2 | |
082 | 0 | |a 664/.63 |2 20 | |
084 | |a LEB 030f |2 stub | ||
084 | |a OEK 510f |2 stub | ||
245 | 1 | 0 | |a Low-calorie foods handbook |c ed. by Aaron M. Altschul |
264 | 1 | |a New York u.a. |b Dekker |c 1993 | |
300 | |a XVIII, 581 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Food science and technology |v 56 | |
650 | 2 | |a Régime amaigrissant | |
650 | 2 | |a Édulcorants | |
650 | 4 | |a Diet, Reducing | |
650 | 4 | |a Dietary Fats |x analysis | |
650 | 4 | |a Food Analysis | |
650 | 4 | |a Low-calorie diet | |
650 | 4 | |a Nutritional Physiological Phenomena | |
650 | 4 | |a Sweetening Agents |x analysis | |
650 | 0 | 7 | |a Diätetisches Lebensmittel |0 (DE-588)4285554-8 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Diätetisches Lebensmittel |0 (DE-588)4285554-8 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Altschul, Aaron Mayer |d 1914-1994 |e Sonstige |0 (DE-588)125898894 |4 oth | |
830 | 0 | |a Food science and technology |v 56 |w (DE-604)BV000012997 |9 56 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-004745145 |
Datensatz im Suchindex
_version_ | 1804121602263089152 |
---|---|
any_adam_object | |
author_GND | (DE-588)125898894 |
building | Verbundindex |
bvnumber | BV007356170 |
callnumber-first | R - Medicine |
callnumber-label | RM222 |
callnumber-raw | RM222.2 |
callnumber-search | RM222.2 |
callnumber-sort | RM 3222.2 |
callnumber-subject | RM - Therapeutics and Pharmacology |
classification_tum | LEB 030f OEK 510f |
ctrlnum | (OCoLC)27187579 (DE-599)BVBBV007356170 |
dewey-full | 664/.63 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.63 |
dewey-search | 664/.63 |
dewey-sort | 3664 263 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie Ökotrophologie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01521nam a2200469 cb4500</leader><controlfield tag="001">BV007356170</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20050531 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">930513s1993 ad|| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0824788125</subfield><subfield code="9">0-8247-8812-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)27187579</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV007356170</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">RM222.2</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.63</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 030f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 510f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Low-calorie foods handbook</subfield><subfield code="c">ed. by Aaron M. Altschul</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York u.a.</subfield><subfield code="b">Dekker</subfield><subfield code="c">1993</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVIII, 581 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield><subfield code="v">56</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Régime amaigrissant</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Édulcorants</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet, Reducing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dietary Fats</subfield><subfield code="x">analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Low-calorie diet</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional Physiological Phenomena</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sweetening Agents</subfield><subfield code="x">analysis</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Diätetisches Lebensmittel</subfield><subfield code="0">(DE-588)4285554-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Diätetisches Lebensmittel</subfield><subfield code="0">(DE-588)4285554-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Altschul, Aaron Mayer</subfield><subfield code="d">1914-1994</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)125898894</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology</subfield><subfield code="v">56</subfield><subfield code="w">(DE-604)BV000012997</subfield><subfield code="9">56</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-004745145</subfield></datafield></record></collection> |
genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV007356170 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:00:35Z |
institution | BVB |
isbn | 0824788125 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004745145 |
oclc_num | 27187579 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 |
physical | XVIII, 581 S. Ill., graph. Darst. |
publishDate | 1993 |
publishDateSearch | 1993 |
publishDateSort | 1993 |
publisher | Dekker |
record_format | marc |
series | Food science and technology |
series2 | Food science and technology |
spelling | Low-calorie foods handbook ed. by Aaron M. Altschul New York u.a. Dekker 1993 XVIII, 581 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 56 Régime amaigrissant Édulcorants Diet, Reducing Dietary Fats analysis Food Analysis Low-calorie diet Nutritional Physiological Phenomena Sweetening Agents analysis Diätetisches Lebensmittel (DE-588)4285554-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Diätetisches Lebensmittel (DE-588)4285554-8 s DE-604 Altschul, Aaron Mayer 1914-1994 Sonstige (DE-588)125898894 oth Food science and technology 56 (DE-604)BV000012997 56 |
spellingShingle | Low-calorie foods handbook Food science and technology Régime amaigrissant Édulcorants Diet, Reducing Dietary Fats analysis Food Analysis Low-calorie diet Nutritional Physiological Phenomena Sweetening Agents analysis Diätetisches Lebensmittel (DE-588)4285554-8 gnd |
subject_GND | (DE-588)4285554-8 (DE-588)4143413-4 |
title | Low-calorie foods handbook |
title_auth | Low-calorie foods handbook |
title_exact_search | Low-calorie foods handbook |
title_full | Low-calorie foods handbook ed. by Aaron M. Altschul |
title_fullStr | Low-calorie foods handbook ed. by Aaron M. Altschul |
title_full_unstemmed | Low-calorie foods handbook ed. by Aaron M. Altschul |
title_short | Low-calorie foods handbook |
title_sort | low calorie foods handbook |
topic | Régime amaigrissant Édulcorants Diet, Reducing Dietary Fats analysis Food Analysis Low-calorie diet Nutritional Physiological Phenomena Sweetening Agents analysis Diätetisches Lebensmittel (DE-588)4285554-8 gnd |
topic_facet | Régime amaigrissant Édulcorants Diet, Reducing Dietary Fats analysis Food Analysis Low-calorie diet Nutritional Physiological Phenomena Sweetening Agents analysis Diätetisches Lebensmittel Aufsatzsammlung |
volume_link | (DE-604)BV000012997 |
work_keys_str_mv | AT altschulaaronmayer lowcaloriefoodshandbook |