Thermobacteriology in food processing:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Acad. Press
1973
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Beschreibung: | XIX, 329 S. Ill. |
| ISBN: | 0126753520 |
Internformat
MARC
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| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 4 | |a Sterilization | |
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Datensatz im Suchindex
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| author | Stumbo, Charles Raymond |
| author_facet | Stumbo, Charles Raymond |
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| building | Verbundindex |
| bvnumber | BV007313392 |
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| ctrlnum | (OCoLC)61082163 (DE-599)BVBBV007313392 |
| discipline | Medizin |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV007313392 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:59:43Z |
| institution | BVB |
| isbn | 0126753520 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004705489 |
| oclc_num | 61082163 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-83 DE-188 |
| owner_facet | DE-355 DE-BY-UBR DE-83 DE-188 |
| physical | XIX, 329 S. Ill. |
| psigel | TUB-nveb |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | Acad. Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Stumbo, Charles Raymond Verfasser aut Thermobacteriology in food processing C. R. Stumbo 2. ed. New York Acad. Press 1973 XIX, 329 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food science and technology Food Microbiology Food-Processing Industry Sterilization Thermophile Bakterien (DE-588)4185160-2 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 s Thermophile Bakterien (DE-588)4185160-2 s DE-604 |
| spellingShingle | Stumbo, Charles Raymond Thermobacteriology in food processing Food Microbiology Food-Processing Industry Sterilization Thermophile Bakterien (DE-588)4185160-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| subject_GND | (DE-588)4185160-2 (DE-588)4114379-6 |
| title | Thermobacteriology in food processing |
| title_auth | Thermobacteriology in food processing |
| title_exact_search | Thermobacteriology in food processing |
| title_full | Thermobacteriology in food processing C. R. Stumbo |
| title_fullStr | Thermobacteriology in food processing C. R. Stumbo |
| title_full_unstemmed | Thermobacteriology in food processing C. R. Stumbo |
| title_short | Thermobacteriology in food processing |
| title_sort | thermobacteriology in food processing |
| topic | Food Microbiology Food-Processing Industry Sterilization Thermophile Bakterien (DE-588)4185160-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| topic_facet | Food Microbiology Food-Processing Industry Sterilization Thermophile Bakterien Lebensmittelproduktion |
| work_keys_str_mv | AT stumbocharlesraymond thermobacteriologyinfoodprocessing |