Guide lines for the preparation of tables of food composition: With contributions by J. C. Somogyi, E. M. Widdowson. 11 tab.
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
München
Karger
1974
|
Schlagworte: | |
Beschreibung: | 57 S. |
Internformat
MARC
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Datensatz im Suchindex
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any_adam_object | |
author | Southgate, David A. T. |
author_facet | Southgate, David A. T. |
author_role | aut |
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spelling | Southgate, David A. T. Verfasser aut Guide lines for the preparation of tables of food composition With contributions by J. C. Somogyi, E. M. Widdowson. 11 tab. München Karger 1974 57 S. txt rdacontent n rdamedia nc rdacarrier Lebensmittel (DE-588)4034870-2 gnd rswk-swf Tabelle (DE-588)4184303-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Tabelle (DE-588)4184303-4 s DE-604 |
spellingShingle | Southgate, David A. T. Guide lines for the preparation of tables of food composition With contributions by J. C. Somogyi, E. M. Widdowson. 11 tab. Lebensmittel (DE-588)4034870-2 gnd Tabelle (DE-588)4184303-4 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4184303-4 |
title | Guide lines for the preparation of tables of food composition With contributions by J. C. Somogyi, E. M. Widdowson. 11 tab. |
title_auth | Guide lines for the preparation of tables of food composition With contributions by J. C. Somogyi, E. M. Widdowson. 11 tab. |
title_exact_search | Guide lines for the preparation of tables of food composition With contributions by J. C. Somogyi, E. M. Widdowson. 11 tab. |
title_full | Guide lines for the preparation of tables of food composition With contributions by J. C. Somogyi, E. M. Widdowson. 11 tab. |
title_fullStr | Guide lines for the preparation of tables of food composition With contributions by J. C. Somogyi, E. M. Widdowson. 11 tab. |
title_full_unstemmed | Guide lines for the preparation of tables of food composition With contributions by J. C. Somogyi, E. M. Widdowson. 11 tab. |
title_short | Guide lines for the preparation of tables of food composition |
title_sort | guide lines for the preparation of tables of food composition with contributions by j c somogyi e m widdowson 11 tab |
title_sub | With contributions by J. C. Somogyi, E. M. Widdowson. 11 tab. |
topic | Lebensmittel (DE-588)4034870-2 gnd Tabelle (DE-588)4184303-4 gnd |
topic_facet | Lebensmittel Tabelle |
work_keys_str_mv | AT southgatedavidat guidelinesforthepreparationoftablesoffoodcompositionwithcontributionsbyjcsomogyiemwiddowson11tab |