The chemistry and physiology of flavors:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Westport, Conn.
AVI Publ.
1970
|
| Ausgabe: | 2.print. |
| Schriftenreihe: | Symposia on Foods <Corvallis, Or.>: Symposia on Foods.
4. |
| Schlagworte: | |
| Beschreibung: | X,552 S.m.Abb.u.Tab. |
Internformat
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| 245 | 1 | 0 | |a The chemistry and physiology of flavors |c Hrsg. von Harold W. Schultz* |
| 250 | |a 2.print. | ||
| 264 | 1 | |a Westport, Conn. |b AVI Publ. |c 1970 | |
| 300 | |a X,552 S.m.Abb.u.Tab. | ||
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV007284091 |
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| discipline | Chemie / Pharmazie |
| edition | 2.print. |
| format | Book |
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| genre | 1\p (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV007284091 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:59:08Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004678818 |
| oclc_num | 632996242 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | X,552 S.m.Abb.u.Tab. |
| publishDate | 1970 |
| publishDateSearch | 1970 |
| publishDateSort | 1970 |
| publisher | AVI Publ. |
| record_format | marc |
| series | Symposia on Foods <Corvallis, Or.>: Symposia on Foods. |
| series2 | Symposia on Foods <Corvallis, Or.>: Symposia on Foods. |
| spelling | The chemistry and physiology of flavors Hrsg. von Harold W. Schultz* 2.print. Westport, Conn. AVI Publ. 1970 X,552 S.m.Abb.u.Tab. txt rdacontent n rdamedia nc rdacarrier Symposia on Foods <Corvallis, Or.>: Symposia on Foods. 4. Aromastoff (DE-588)4130237-0 gnd rswk-swf Duftstoff (DE-588)4113361-4 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift gnd-content Duftstoff (DE-588)4113361-4 s DE-604 Aromastoff (DE-588)4130237-0 s Geschmacksstoff (DE-588)4020569-1 s Schultz, Harold W. Sonstige oth Symposia on Foods <Corvallis, Or.>: Symposia on Foods. 4. (DE-604)BV006654911 4 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | The chemistry and physiology of flavors Symposia on Foods <Corvallis, Or.>: Symposia on Foods. Aromastoff (DE-588)4130237-0 gnd Duftstoff (DE-588)4113361-4 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
| subject_GND | (DE-588)4130237-0 (DE-588)4113361-4 (DE-588)4020569-1 (DE-588)1071861417 |
| title | The chemistry and physiology of flavors |
| title_auth | The chemistry and physiology of flavors |
| title_exact_search | The chemistry and physiology of flavors |
| title_full | The chemistry and physiology of flavors Hrsg. von Harold W. Schultz* |
| title_fullStr | The chemistry and physiology of flavors Hrsg. von Harold W. Schultz* |
| title_full_unstemmed | The chemistry and physiology of flavors Hrsg. von Harold W. Schultz* |
| title_short | The chemistry and physiology of flavors |
| title_sort | the chemistry and physiology of flavors |
| topic | Aromastoff (DE-588)4130237-0 gnd Duftstoff (DE-588)4113361-4 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
| topic_facet | Aromastoff Duftstoff Geschmacksstoff Konferenzschrift |
| volume_link | (DE-604)BV006654911 |
| work_keys_str_mv | AT schultzharoldw thechemistryandphysiologyofflavors |