Charm, S. E. (1971). The fundamentals of food engineering (2.ed.). AVI Publ.Comp.
Chicago Style (17th ed.) CitationCharm, Stanley E. The Fundamentals of Food Engineering. 2.ed. Westport, Conn: AVI Publ.Comp, 1971.
MLA (9th ed.) CitationCharm, Stanley E. The Fundamentals of Food Engineering. 2.ed. AVI Publ.Comp, 1971.
Warning: These citations may not always be 100% accurate.