The fundamentals of food engineering:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
AVI Publ.Comp.
1971
|
| Ausgabe: | 2.ed. |
| Schlagworte: | |
| Beschreibung: | XV,629 S.m.Abb.u.Tab. |
Internformat
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| 264 | 1 | |a Westport, Conn. |b AVI Publ.Comp. |c 1971 | |
| 300 | |a XV,629 S.m.Abb.u.Tab. | ||
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| 650 | 7 | |a Engenharia De Alimentos |2 larpcal | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food-Processing Industry | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Charm, Stanley E. |
| author_facet | Charm, Stanley E. |
| author_role | aut |
| author_sort | Charm, Stanley E. |
| author_variant | s e c se sec |
| building | Verbundindex |
| bvnumber | BV007282576 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8000 |
| ctrlnum | (OCoLC)122086 (DE-599)BVBBV007282576 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2.ed. |
| format | Book |
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| id | DE-604.BV007282576 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:59:06Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004677372 |
| oclc_num | 122086 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM |
| owner_facet | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM |
| physical | XV,629 S.m.Abb.u.Tab. |
| publishDate | 1971 |
| publishDateSearch | 1971 |
| publishDateSort | 1971 |
| publisher | AVI Publ.Comp. |
| record_format | marc |
| spelling | Charm, Stanley E. Verfasser aut The fundamentals of food engineering 2.ed. Westport, Conn. AVI Publ.Comp. 1971 XV,629 S.m.Abb.u.Tab. txt rdacontent n rdamedia nc rdacarrier Alimentos (Tecnologia E Engenharia) larpcal Engenharia De Alimentos larpcal Food industry and trade Food-Processing Industry Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 |
| spellingShingle | Charm, Stanley E. The fundamentals of food engineering Alimentos (Tecnologia E Engenharia) larpcal Engenharia De Alimentos larpcal Food industry and trade Food-Processing Industry Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034901-9 |
| title | The fundamentals of food engineering |
| title_auth | The fundamentals of food engineering |
| title_exact_search | The fundamentals of food engineering |
| title_full | The fundamentals of food engineering |
| title_fullStr | The fundamentals of food engineering |
| title_full_unstemmed | The fundamentals of food engineering |
| title_short | The fundamentals of food engineering |
| title_sort | the fundamentals of food engineering |
| topic | Alimentos (Tecnologia E Engenharia) larpcal Engenharia De Alimentos larpcal Food industry and trade Food-Processing Industry Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Alimentos (Tecnologia E Engenharia) Engenharia De Alimentos Food industry and trade Food-Processing Industry Lebensmitteltechnologie |
| work_keys_str_mv | AT charmstanleye thefundamentalsoffoodengineering |