Der Maximalarbeitstag im Bäcker- und Konditorengewerbe:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Leipzig
Duncker & Humblot
1894
|
Schlagworte: | |
Beschreibung: | Aus: Schmollers Jahrbuch, NF. Bd.18,3,2 |
Beschreibung: | VII,212 S. |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV007266762 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 930421s1894 |||| 00||| ger d | ||
035 | |a (OCoLC)7392108 | ||
035 | |a (DE-599)BVBBV007266762 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a ger | |
049 | |a DE-355 |a DE-19 |a DE-12 | ||
050 | 0 | |a HD5119.B22 | |
084 | |a QV 300 |0 (DE-625)142148: |2 rvk | ||
100 | 1 | |a Oldenberg, Karl |e Verfasser |4 aut | |
245 | 1 | 0 | |a Der Maximalarbeitstag im Bäcker- und Konditorengewerbe |
264 | 1 | |a Leipzig |b Duncker & Humblot |c 1894 | |
300 | |a VII,212 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Aus: Schmollers Jahrbuch, NF. Bd.18,3,2 | ||
650 | 4 | |a Recht | |
650 | 4 | |a Bakeries |x Law and legislation |z Germany | |
650 | 4 | |a Bakers and bakeries |z Germany | |
650 | 4 | |a Bakery employees |z Germany | |
650 | 4 | |a Hours of labor |z Germany | |
651 | 4 | |a Deutschland | |
940 | 1 | |q BSBQK0041 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-004663315 | ||
980 | 4 | |a (DE-12)AK46944335 |
Datensatz im Suchindex
_version_ | 1804121488792485889 |
---|---|
any_adam_object | |
author | Oldenberg, Karl |
author_facet | Oldenberg, Karl |
author_role | aut |
author_sort | Oldenberg, Karl |
author_variant | k o ko |
building | Verbundindex |
bvnumber | BV007266762 |
callnumber-first | H - Social Science |
callnumber-label | HD5119 |
callnumber-raw | HD5119.B22 |
callnumber-search | HD5119.B22 |
callnumber-sort | HD 45119 B22 |
callnumber-subject | HD - Industries, Land Use, Labor |
classification_rvk | QV 300 |
ctrlnum | (OCoLC)7392108 (DE-599)BVBBV007266762 |
discipline | Wirtschaftswissenschaften |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01092nam a2200373 c 4500</leader><controlfield tag="001">BV007266762</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">930421s1894 |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)7392108</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV007266762</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-12</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HD5119.B22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QV 300</subfield><subfield code="0">(DE-625)142148:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Oldenberg, Karl</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Der Maximalarbeitstag im Bäcker- und Konditorengewerbe</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Leipzig</subfield><subfield code="b">Duncker & Humblot</subfield><subfield code="c">1894</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VII,212 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Aus: Schmollers Jahrbuch, NF. Bd.18,3,2</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Recht</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bakeries</subfield><subfield code="x">Law and legislation</subfield><subfield code="z">Germany</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bakers and bakeries</subfield><subfield code="z">Germany</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bakery employees</subfield><subfield code="z">Germany</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hours of labor</subfield><subfield code="z">Germany</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Deutschland</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSBQK0041</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-004663315</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK46944335</subfield></datafield></record></collection> |
geographic | Deutschland |
geographic_facet | Deutschland |
id | DE-604.BV007266762 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T16:58:47Z |
institution | BVB |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004663315 |
oclc_num | 7392108 |
open_access_boolean | |
owner | DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-12 |
owner_facet | DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-12 |
physical | VII,212 S. |
psigel | BSBQK0041 |
publishDate | 1894 |
publishDateSearch | 1894 |
publishDateSort | 1894 |
publisher | Duncker & Humblot |
record_format | marc |
spelling | Oldenberg, Karl Verfasser aut Der Maximalarbeitstag im Bäcker- und Konditorengewerbe Leipzig Duncker & Humblot 1894 VII,212 S. txt rdacontent n rdamedia nc rdacarrier Aus: Schmollers Jahrbuch, NF. Bd.18,3,2 Recht Bakeries Law and legislation Germany Bakers and bakeries Germany Bakery employees Germany Hours of labor Germany Deutschland |
spellingShingle | Oldenberg, Karl Der Maximalarbeitstag im Bäcker- und Konditorengewerbe Recht Bakeries Law and legislation Germany Bakers and bakeries Germany Bakery employees Germany Hours of labor Germany |
title | Der Maximalarbeitstag im Bäcker- und Konditorengewerbe |
title_auth | Der Maximalarbeitstag im Bäcker- und Konditorengewerbe |
title_exact_search | Der Maximalarbeitstag im Bäcker- und Konditorengewerbe |
title_full | Der Maximalarbeitstag im Bäcker- und Konditorengewerbe |
title_fullStr | Der Maximalarbeitstag im Bäcker- und Konditorengewerbe |
title_full_unstemmed | Der Maximalarbeitstag im Bäcker- und Konditorengewerbe |
title_short | Der Maximalarbeitstag im Bäcker- und Konditorengewerbe |
title_sort | der maximalarbeitstag im backer und konditorengewerbe |
topic | Recht Bakeries Law and legislation Germany Bakers and bakeries Germany Bakery employees Germany Hours of labor Germany |
topic_facet | Recht Bakeries Law and legislation Germany Bakers and bakeries Germany Bakery employees Germany Hours of labor Germany Deutschland |
work_keys_str_mv | AT oldenbergkarl dermaximalarbeitstagimbackerundkonditorengewerbe |