Culinary herbs and condiments:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Dover Publ.
1971
|
| Schriftenreihe: | Dover cook books, herbals and food guides.
|
| Schlagworte: | |
| Beschreibung: | Repr.d.Ausg.New York 1934 |
| Beschreibung: | 209 S. |
Internformat
MARC
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| 650 | 4 | |a Beverages | |
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| 650 | 4 | |a Cookery (Herbs) | |
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Datensatz im Suchindex
| _version_ | 1804121414699057152 |
|---|---|
| any_adam_object | |
| author | Grieve, Maud |
| author_facet | Grieve, Maud |
| author_role | aut |
| author_sort | Grieve, Maud |
| author_variant | m g mg |
| building | Verbundindex |
| bvnumber | BV007204633 |
| callnumber-first | S - Agriculture |
| callnumber-label | SB351 |
| callnumber-raw | SB351.H5 |
| callnumber-search | SB351.H5 |
| callnumber-sort | SB 3351 H5 |
| callnumber-subject | SB - Plant Culture |
| classification_rvk | WL 9950 |
| ctrlnum | (OCoLC)333436 (DE-599)BVBBV007204633 |
| dewey-full | 635/.7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 635 - Garden crops (Horticulture) |
| dewey-raw | 635/.7 |
| dewey-search | 635/.7 |
| dewey-sort | 3635 17 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV007204633 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:57:36Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004611530 |
| oclc_num | 333436 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | 209 S. |
| publishDate | 1971 |
| publishDateSearch | 1971 |
| publishDateSort | 1971 |
| publisher | Dover Publ. |
| record_format | marc |
| series2 | Dover cook books, herbals and food guides. |
| spelling | Grieve, Maud Verfasser aut Culinary herbs and condiments New York Dover Publ. 1971 209 S. txt rdacontent n rdamedia nc rdacarrier Dover cook books, herbals and food guides. Repr.d.Ausg.New York 1934 Beverages Condiments Cookery (Herbs) Herb gardening Küchenkräuter (DE-588)4191454-5 gnd rswk-swf Gewürz (DE-588)4020933-7 gnd rswk-swf Gewürz (DE-588)4020933-7 s DE-604 Küchenkräuter (DE-588)4191454-5 s |
| spellingShingle | Grieve, Maud Culinary herbs and condiments Beverages Condiments Cookery (Herbs) Herb gardening Küchenkräuter (DE-588)4191454-5 gnd Gewürz (DE-588)4020933-7 gnd |
| subject_GND | (DE-588)4191454-5 (DE-588)4020933-7 |
| title | Culinary herbs and condiments |
| title_auth | Culinary herbs and condiments |
| title_exact_search | Culinary herbs and condiments |
| title_full | Culinary herbs and condiments |
| title_fullStr | Culinary herbs and condiments |
| title_full_unstemmed | Culinary herbs and condiments |
| title_short | Culinary herbs and condiments |
| title_sort | culinary herbs and condiments |
| topic | Beverages Condiments Cookery (Herbs) Herb gardening Küchenkräuter (DE-588)4191454-5 gnd Gewürz (DE-588)4020933-7 gnd |
| topic_facet | Beverages Condiments Cookery (Herbs) Herb gardening Küchenkräuter Gewürz |
| work_keys_str_mv | AT grievemaud culinaryherbsandcondiments |