Biochemistry of foods:
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
Acad.Pr.
1971
|
Schlagworte: | |
Beschreibung: | 240 S.m.Abb.u.Tab. |
Internformat
MARC
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035 | |a (OCoLC)207636 | ||
035 | |a (DE-599)BVBBV007201970 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-355 |a DE-M49 | ||
050 | 0 | |a TX353 | |
082 | 0 | |a 664 |2 18 | |
084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
100 | 1 | |a Eskin, Neason A. M. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Biochemistry of foods |c Neason Akivah Michael Eskin ; Harold M. Henderson ; Ronald J. Townsend* |
264 | 1 | |a New York |b Acad.Pr. |c 1971 | |
300 | |a 240 S.m.Abb.u.Tab. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Aliments - Analyse | |
650 | 4 | |a Biochemistry | |
650 | 4 | |a Food | |
650 | 4 | |a Food Preservation | |
650 | 4 | |a Food Supply | |
650 | 4 | |a Food-Processing Industry | |
650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
689 | 1 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
689 | 1 | |8 2\p |5 DE-604 | |
700 | 1 | |a Henderson, Harold M. |e Verfasser |4 aut | |
700 | 1 | |a Townsend, Ronald J. |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-004609149 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804121411298525184 |
---|---|
any_adam_object | |
author | Eskin, Neason A. M. Henderson, Harold M. Townsend, Ronald J. |
author_facet | Eskin, Neason A. M. Henderson, Harold M. Townsend, Ronald J. |
author_role | aut aut aut |
author_sort | Eskin, Neason A. M. |
author_variant | n a m e nam name h m h hm hmh r j t rj rjt |
building | Verbundindex |
bvnumber | BV007201970 |
callnumber-first | T - Technology |
callnumber-label | TX353 |
callnumber-raw | TX353 |
callnumber-search | TX353 |
callnumber-sort | TX 3353 |
callnumber-subject | TX - Home Economics |
classification_rvk | VN 8100 |
ctrlnum | (OCoLC)207636 (DE-599)BVBBV007201970 |
dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV007201970 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T16:57:33Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004609149 |
oclc_num | 207636 |
open_access_boolean | |
owner | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM |
owner_facet | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM |
physical | 240 S.m.Abb.u.Tab. |
publishDate | 1971 |
publishDateSearch | 1971 |
publishDateSort | 1971 |
publisher | Acad.Pr. |
record_format | marc |
spelling | Eskin, Neason A. M. Verfasser aut Biochemistry of foods Neason Akivah Michael Eskin ; Harold M. Henderson ; Ronald J. Townsend* New York Acad.Pr. 1971 240 S.m.Abb.u.Tab. txt rdacontent n rdamedia nc rdacarrier Aliments - Analyse Biochemistry Food Food Preservation Food Supply Food-Processing Industry Biochemie (DE-588)4006777-4 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Biochemie (DE-588)4006777-4 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s 2\p DE-604 Henderson, Harold M. Verfasser aut Townsend, Ronald J. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Eskin, Neason A. M. Henderson, Harold M. Townsend, Ronald J. Biochemistry of foods Aliments - Analyse Biochemistry Food Food Preservation Food Supply Food-Processing Industry Biochemie (DE-588)4006777-4 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4006777-4 (DE-588)4034873-8 (DE-588)4034870-2 (DE-588)4143413-4 |
title | Biochemistry of foods |
title_auth | Biochemistry of foods |
title_exact_search | Biochemistry of foods |
title_full | Biochemistry of foods Neason Akivah Michael Eskin ; Harold M. Henderson ; Ronald J. Townsend* |
title_fullStr | Biochemistry of foods Neason Akivah Michael Eskin ; Harold M. Henderson ; Ronald J. Townsend* |
title_full_unstemmed | Biochemistry of foods Neason Akivah Michael Eskin ; Harold M. Henderson ; Ronald J. Townsend* |
title_short | Biochemistry of foods |
title_sort | biochemistry of foods |
topic | Aliments - Analyse Biochemistry Food Food Preservation Food Supply Food-Processing Industry Biochemie (DE-588)4006777-4 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Aliments - Analyse Biochemistry Food Food Preservation Food Supply Food-Processing Industry Biochemie Lebensmittelchemie Lebensmittel Aufsatzsammlung |
work_keys_str_mv | AT eskinneasonam biochemistryoffoods AT hendersonharoldm biochemistryoffoods AT townsendronaldj biochemistryoffoods |