Introduction to food science and technology:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Acad.Pr.
1973
|
| Series: | Food science and technology.
|
| Subjects: | |
| Physical Description: | XIII,294 S.m.Abb.u.Tab. |
Staff View
MARC
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Record in the Search Index
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| author | Stewart, George F. 1908-1982 Amerine, Maynard A. 1911-1998 |
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| bvnumber | BV007195890 |
| callnumber-first | T - Technology |
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| callnumber-raw | TP370 |
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| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8001 |
| ctrlnum | (OCoLC)579226 (DE-599)BVBBV007195890 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV007195890 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T08:33:59Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004603565 |
| oclc_num | 579226 |
| open_access_boolean | |
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| owner_facet | DE-355 DE-BY-UBR DE-83 |
| physical | XIII,294 S.m.Abb.u.Tab. |
| psigel | TUB-nvmb |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | Acad.Pr. |
| record_format | marc |
| series2 | Food science and technology. |
| spelling | Stewart, George F. 1908-1982 Verfasser (DE-588)122004461X aut Introduction to food science and technology George F. Stewart ; Maynard A. Amerine* New York Acad.Pr. 1973 XIII,294 S.m.Abb.u.Tab. txt rdacontent n rdamedia nc rdacarrier Food science and technology. Food Handling Food Preservation Food industry and trade Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s Lebensmittelwissenschaft (DE-588)4167048-6 s 1\p DE-604 Amerine, Maynard A. 1911-1998 Verfasser (DE-588)1051628199 aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stewart, George F. 1908-1982 Amerine, Maynard A. 1911-1998 Introduction to food science and technology Food Handling Food Preservation Food industry and trade Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4167048-6 (DE-588)4034901-9 |
| title | Introduction to food science and technology |
| title_auth | Introduction to food science and technology |
| title_exact_search | Introduction to food science and technology |
| title_full | Introduction to food science and technology George F. Stewart ; Maynard A. Amerine* |
| title_fullStr | Introduction to food science and technology George F. Stewart ; Maynard A. Amerine* |
| title_full_unstemmed | Introduction to food science and technology George F. Stewart ; Maynard A. Amerine* |
| title_short | Introduction to food science and technology |
| title_sort | introduction to food science and technology |
| topic | Food Handling Food Preservation Food industry and trade Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food Handling Food Preservation Food industry and trade Food-Processing Industry Lebensmittelchemie Lebensmittelwissenschaft Lebensmitteltechnologie |
| work_keys_str_mv | AT stewartgeorgef introductiontofoodscienceandtechnology AT amerinemaynarda introductiontofoodscienceandtechnology |