Introduction to food science and technology:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Acad.Pr.
1973
|
| Schriftenreihe: | Food science and technology.
|
| Schlagworte: | |
| Beschreibung: | XIII,294 S.m.Abb.u.Tab. |
Internformat
MARC
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| 003 | DE-604 | ||
| 005 | 20240715 | ||
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| 041 | 0 | |a eng | |
| 049 | |a DE-355 |a DE-83 | ||
| 050 | 0 | |a TP370 | |
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| 100 | 1 | |a Stewart, George F. |d 1908-1982 |e Verfasser |0 (DE-588)122004461X |4 aut | |
| 245 | 1 | 0 | |a Introduction to food science and technology |c George F. Stewart ; Maynard A. Amerine* |
| 264 | 1 | |a New York |b Acad.Pr. |c 1973 | |
| 300 | |a XIII,294 S.m.Abb.u.Tab. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology. | |
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
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| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
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| 689 | 2 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Amerine, Maynard A. |d 1911-1998 |e Verfasser |0 (DE-588)1051628199 |4 aut | |
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Datensatz im Suchindex
| _version_ | 1805086295913922560 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Stewart, George F. 1908-1982 Amerine, Maynard A. 1911-1998 |
| author_GND | (DE-588)122004461X (DE-588)1051628199 |
| author_facet | Stewart, George F. 1908-1982 Amerine, Maynard A. 1911-1998 |
| author_role | aut aut |
| author_sort | Stewart, George F. 1908-1982 |
| author_variant | g f s gf gfs m a a ma maa |
| building | Verbundindex |
| bvnumber | BV007195890 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8001 |
| ctrlnum | (OCoLC)579226 (DE-599)BVBBV007195890 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV007195890 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T08:33:59Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004603565 |
| oclc_num | 579226 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-83 |
| owner_facet | DE-355 DE-BY-UBR DE-83 |
| physical | XIII,294 S.m.Abb.u.Tab. |
| psigel | TUB-nvmb |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | Acad.Pr. |
| record_format | marc |
| series2 | Food science and technology. |
| spelling | Stewart, George F. 1908-1982 Verfasser (DE-588)122004461X aut Introduction to food science and technology George F. Stewart ; Maynard A. Amerine* New York Acad.Pr. 1973 XIII,294 S.m.Abb.u.Tab. txt rdacontent n rdamedia nc rdacarrier Food science and technology. Food Handling Food Preservation Food industry and trade Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s Lebensmittelwissenschaft (DE-588)4167048-6 s 1\p DE-604 Amerine, Maynard A. 1911-1998 Verfasser (DE-588)1051628199 aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stewart, George F. 1908-1982 Amerine, Maynard A. 1911-1998 Introduction to food science and technology Food Handling Food Preservation Food industry and trade Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4167048-6 (DE-588)4034901-9 |
| title | Introduction to food science and technology |
| title_auth | Introduction to food science and technology |
| title_exact_search | Introduction to food science and technology |
| title_full | Introduction to food science and technology George F. Stewart ; Maynard A. Amerine* |
| title_fullStr | Introduction to food science and technology George F. Stewart ; Maynard A. Amerine* |
| title_full_unstemmed | Introduction to food science and technology George F. Stewart ; Maynard A. Amerine* |
| title_short | Introduction to food science and technology |
| title_sort | introduction to food science and technology |
| topic | Food Handling Food Preservation Food industry and trade Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food Handling Food Preservation Food industry and trade Food-Processing Industry Lebensmittelchemie Lebensmittelwissenschaft Lebensmitteltechnologie |
| work_keys_str_mv | AT stewartgeorgef introductiontofoodscienceandtechnology AT amerinemaynarda introductiontofoodscienceandtechnology |