Stewart, G. F., & Amerine, M. A. (1973). Introduction to food science and technology. Acad.Pr.
Chicago Style (17th ed.) CitationStewart, George F., and Maynard A. Amerine. Introduction to Food Science and Technology. New York: Acad.Pr, 1973.
MLA (9th ed.) CitationStewart, George F., and Maynard A. Amerine. Introduction to Food Science and Technology. Acad.Pr, 1973.
Warning: These citations may not always be 100% accurate.