Food theory and applications:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York
Wiley
1972
|
Schlagworte: | |
Beschreibung: | XIV,797 S.m.Abb.u.Tab. |
Internformat
MARC
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035 | |a (OCoLC)334510 | ||
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041 | 0 | |a eng | |
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082 | 0 | |a 641.3 |2 18 | |
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245 | 1 | 0 | |a Food theory and applications |c Hrsg. von Pauline C. Paul ; Helen H. Palmer* |
264 | 1 | |a New York |b Wiley |c 1972 | |
300 | |a XIV,797 S.m.Abb.u.Tab. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Aliments | |
650 | 4 | |a Aliments - Industrie et commerce | |
650 | 4 | |a Cuisine | |
650 | 4 | |a Cookery | |
650 | 4 | |a Food | |
650 | 4 | |a Food Analysis | |
650 | 4 | |a Food industry and trade | |
650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
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700 | 1 | |a Palmer, Helen H. |e Sonstige |4 oth | |
940 | 1 | |q TUB-nseb | |
999 | |a oai:aleph.bib-bvb.de:BVB01-004595003 |
Datensatz im Suchindex
_version_ | 1804121391469953024 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV007186123 |
callnumber-first | T - Technology |
callnumber-label | TX354 |
callnumber-raw | TX354 |
callnumber-search | TX354 |
callnumber-sort | TX 3354 |
callnumber-subject | TX - Home Economics |
classification_rvk | YT 2203 |
ctrlnum | (OCoLC)334510 (DE-599)BVBBV007186123 |
dewey-full | 641.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3 |
dewey-search | 641.3 |
dewey-sort | 3641.3 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
format | Book |
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id | DE-604.BV007186123 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T16:57:14Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004595003 |
oclc_num | 334510 |
open_access_boolean | |
owner | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-83 |
physical | XIV,797 S.m.Abb.u.Tab. |
psigel | TUB-nseb |
publishDate | 1972 |
publishDateSearch | 1972 |
publishDateSort | 1972 |
publisher | Wiley |
record_format | marc |
spelling | Food theory and applications Hrsg. von Pauline C. Paul ; Helen H. Palmer* New York Wiley 1972 XIV,797 S.m.Abb.u.Tab. txt rdacontent n rdamedia nc rdacarrier Aliments Aliments - Industrie et commerce Cuisine Cookery Food Food Analysis Food industry and trade Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s DE-604 Paul, Pauline C. Sonstige oth Palmer, Helen H. Sonstige oth |
spellingShingle | Food theory and applications Aliments Aliments - Industrie et commerce Cuisine Cookery Food Food Analysis Food industry and trade Ernährung (DE-588)4015332-0 gnd |
subject_GND | (DE-588)4015332-0 |
title | Food theory and applications |
title_auth | Food theory and applications |
title_exact_search | Food theory and applications |
title_full | Food theory and applications Hrsg. von Pauline C. Paul ; Helen H. Palmer* |
title_fullStr | Food theory and applications Hrsg. von Pauline C. Paul ; Helen H. Palmer* |
title_full_unstemmed | Food theory and applications Hrsg. von Pauline C. Paul ; Helen H. Palmer* |
title_short | Food theory and applications |
title_sort | food theory and applications |
topic | Aliments Aliments - Industrie et commerce Cuisine Cookery Food Food Analysis Food industry and trade Ernährung (DE-588)4015332-0 gnd |
topic_facet | Aliments Aliments - Industrie et commerce Cuisine Cookery Food Food Analysis Food industry and trade Ernährung |
work_keys_str_mv | AT paulpaulinec foodtheoryandapplications AT palmerhelenh foodtheoryandapplications |