La gastronomie au Moyen Age: 150 recettes de France et d'Italie
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Bibliographic Details
Format: Book
Language:French
Published: [Paris] Stock 1991
Series:Série "Moyen âge"
Subjects:
Physical Description:333 S. Ill.
ISBN:2234024021

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!