La gastronomie au Moyen Age: 150 recettes de France et d'Italie
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | French |
| Veröffentlicht: |
[Paris]
Stock
1991
|
| Schriftenreihe: | Série "Moyen âge"
|
| Schlagworte: | |
| Beschreibung: | 333 S. Ill. |
| ISBN: | 2234024021 |
Internformat
MARC
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|---|---|---|---|
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| 005 | 19930507 | ||
| 007 | t| | ||
| 008 | 930503s1991 xx a||| |||| 00||| freod | ||
| 020 | |a 2234024021 |9 2-234-02402-1 | ||
| 035 | |a (OCoLC)27420577 | ||
| 035 | |a (DE-599)BVBBV007179870 | ||
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| 041 | 0 | |a fre | |
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| 245 | 1 | 0 | |a La gastronomie au Moyen Age |b 150 recettes de France et d'Italie |c textes trad. et présentés par Odile Redon ... |
| 264 | 1 | |a [Paris] |b Stock |c 1991 | |
| 300 | |a 333 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Série "Moyen âge" | |
| 648 | 7 | |a Geschichte 1400-1600 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Cuisine - France | |
| 650 | 4 | |a Cuisine - Italie | |
| 650 | 4 | |a Gastronomie - France | |
| 650 | 4 | |a Gastronomie - Italie | |
| 650 | 4 | |a Habitudes alimentaires - France - Histoire | |
| 650 | 4 | |a Habitudes alimentaires - Italie - Histoire | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cookery |z France |v Early works to 1800 | |
| 650 | 4 | |a Cookery |z Italy |v Early works to 1800 | |
| 650 | 4 | |a Cooking in art | |
| 650 | 4 | |a Gastronomy |x History |v Sources | |
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Speise |0 (DE-588)4136283-4 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Frankreich | |
| 651 | 4 | |a Italien | |
| 651 | 7 | |a Frankreich |0 (DE-588)4018145-5 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Italien |0 (DE-588)4027833-5 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4135952-5 |a Quelle |2 gnd-content | |
| 689 | 0 | 0 | |a Frankreich |0 (DE-588)4018145-5 |D g |
| 689 | 0 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
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| 689 | 2 | 2 | |a Geschichte 1400-1600 |A z |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Italien |0 (DE-588)4027833-5 |D g |
| 689 | 3 | 1 | |a Speise |0 (DE-588)4136283-4 |D s |
| 689 | 3 | 2 | |a Geschichte 1400-1600 |A z |
| 689 | 3 | |5 DE-604 | |
| 700 | 1 | |a Redon, Odile |d 1936-2007 |e Sonstige |0 (DE-588)123613043 |4 oth | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-004589453 | |
Datensatz im Suchindex
| _version_ | 1820143783088488449 |
|---|---|
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| callnumber-subject | TX - Home Economics |
| classification_rvk | ID 1301 |
| ctrlnum | (OCoLC)27420577 (DE-599)BVBBV007179870 |
| discipline | Romanistik |
| era | Geschichte 1400-1600 gnd |
| era_facet | Geschichte 1400-1600 |
| format | Book |
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| geographic_facet | Frankreich Italien |
| id | DE-604.BV007179870 |
| illustrated | Illustrated |
| indexdate | 2025-01-02T13:26:18Z |
| institution | BVB |
| isbn | 2234024021 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004589453 |
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| physical | 333 S. Ill. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Stock |
| record_format | marc |
| series2 | Série "Moyen âge" |
| spelling | La gastronomie au Moyen Age 150 recettes de France et d'Italie textes trad. et présentés par Odile Redon ... [Paris] Stock 1991 333 S. Ill. txt rdacontent n rdamedia nc rdacarrier Série "Moyen âge" Geschichte 1400-1600 gnd rswk-swf Cuisine - France Cuisine - Italie Gastronomie - France Gastronomie - Italie Habitudes alimentaires - France - Histoire Habitudes alimentaires - Italie - Histoire Geschichte Cookery France Early works to 1800 Cookery Italy Early works to 1800 Cooking in art Gastronomy History Sources Kochbuch (DE-588)4114240-8 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Frankreich Italien Frankreich (DE-588)4018145-5 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf (DE-588)4135952-5 Quelle gnd-content Frankreich (DE-588)4018145-5 g Kochbuch (DE-588)4114240-8 s DE-604 Italien (DE-588)4027833-5 g Speise (DE-588)4136283-4 s Geschichte 1400-1600 z Redon, Odile 1936-2007 Sonstige (DE-588)123613043 oth |
| spellingShingle | La gastronomie au Moyen Age 150 recettes de France et d'Italie Cuisine - France Cuisine - Italie Gastronomie - France Gastronomie - Italie Habitudes alimentaires - France - Histoire Habitudes alimentaires - Italie - Histoire Geschichte Cookery France Early works to 1800 Cookery Italy Early works to 1800 Cooking in art Gastronomy History Sources Kochbuch (DE-588)4114240-8 gnd Speise (DE-588)4136283-4 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4136283-4 (DE-588)4018145-5 (DE-588)4027833-5 (DE-588)4135952-5 |
| title | La gastronomie au Moyen Age 150 recettes de France et d'Italie |
| title_auth | La gastronomie au Moyen Age 150 recettes de France et d'Italie |
| title_exact_search | La gastronomie au Moyen Age 150 recettes de France et d'Italie |
| title_full | La gastronomie au Moyen Age 150 recettes de France et d'Italie textes trad. et présentés par Odile Redon ... |
| title_fullStr | La gastronomie au Moyen Age 150 recettes de France et d'Italie textes trad. et présentés par Odile Redon ... |
| title_full_unstemmed | La gastronomie au Moyen Age 150 recettes de France et d'Italie textes trad. et présentés par Odile Redon ... |
| title_short | La gastronomie au Moyen Age |
| title_sort | la gastronomie au moyen age 150 recettes de france et d italie |
| title_sub | 150 recettes de France et d'Italie |
| topic | Cuisine - France Cuisine - Italie Gastronomie - France Gastronomie - Italie Habitudes alimentaires - France - Histoire Habitudes alimentaires - Italie - Histoire Geschichte Cookery France Early works to 1800 Cookery Italy Early works to 1800 Cooking in art Gastronomy History Sources Kochbuch (DE-588)4114240-8 gnd Speise (DE-588)4136283-4 gnd |
| topic_facet | Cuisine - France Cuisine - Italie Gastronomie - France Gastronomie - Italie Habitudes alimentaires - France - Histoire Habitudes alimentaires - Italie - Histoire Geschichte Cookery France Early works to 1800 Cookery Italy Early works to 1800 Cooking in art Gastronomy History Sources Kochbuch Speise Frankreich Italien Quelle |
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