APA (7th ed.) Citation

Seleste, E. (1953). The keeping quality of cow's milk and mother's milk: Investigations with reference to temperature, heat treatment, changes in flavour and pH, and the lysozyme content.

Chicago Style (17th ed.) Citation

Seleste, Ester. The Keeping Quality of Cow's Milk and Mother's Milk: Investigations with Reference to Temperature, Heat Treatment, Changes in Flavour and PH, and the Lysozyme Content. Helsinki, 1953.

MLA (9th ed.) Citation

Seleste, Ester. The Keeping Quality of Cow's Milk and Mother's Milk: Investigations with Reference to Temperature, Heat Treatment, Changes in Flavour and PH, and the Lysozyme Content. 1953.