The keeping quality of cow's milk and mother's milk: investigations with reference to temperature, heat treatment, changes in flavour and pH, and the lysozyme content
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Helsinki
1953
|
| Schriftenreihe: | Annales medicinae experimentalis et biologiae Fenniae Supplementum
31,8 |
| Schlagworte: | |
| Beschreibung: | 78 S. Ill. |
Internformat
MARC
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| 264 | 1 | |a Helsinki |c 1953 | |
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| 490 | 1 | |a Annales medicinae experimentalis et biologiae Fenniae : Supplementum |v 31,8 | |
| 502 | |a Zugl.: Helsinki, Univ., Diss., 1953 | ||
| 650 | 4 | |a Breast milk | |
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Datensatz im Suchindex
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| indexdate | 2024-07-09T16:57:04Z |
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| language | English |
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| series | Annales medicinae experimentalis et biologiae Fenniae Supplementum |
| series2 | Annales medicinae experimentalis et biologiae Fenniae : Supplementum |
| spelling | Seleste, Ester Verfasser aut The keeping quality of cow's milk and mother's milk investigations with reference to temperature, heat treatment, changes in flavour and pH, and the lysozyme content Ester Seleste Helsinki 1953 78 S. Ill. txt rdacontent n rdamedia nc rdacarrier Annales medicinae experimentalis et biologiae Fenniae : Supplementum 31,8 Zugl.: Helsinki, Univ., Diss., 1953 Breast milk Milk Microbiology (DE-588)4113937-9 Hochschulschrift gnd-content Annales medicinae experimentalis et biologiae Fenniae Supplementum 31,8 (DE-604)BV006652424 31,8 |
| spellingShingle | Seleste, Ester The keeping quality of cow's milk and mother's milk investigations with reference to temperature, heat treatment, changes in flavour and pH, and the lysozyme content Annales medicinae experimentalis et biologiae Fenniae Supplementum Breast milk Milk Microbiology |
| subject_GND | (DE-588)4113937-9 |
| title | The keeping quality of cow's milk and mother's milk investigations with reference to temperature, heat treatment, changes in flavour and pH, and the lysozyme content |
| title_auth | The keeping quality of cow's milk and mother's milk investigations with reference to temperature, heat treatment, changes in flavour and pH, and the lysozyme content |
| title_exact_search | The keeping quality of cow's milk and mother's milk investigations with reference to temperature, heat treatment, changes in flavour and pH, and the lysozyme content |
| title_full | The keeping quality of cow's milk and mother's milk investigations with reference to temperature, heat treatment, changes in flavour and pH, and the lysozyme content Ester Seleste |
| title_fullStr | The keeping quality of cow's milk and mother's milk investigations with reference to temperature, heat treatment, changes in flavour and pH, and the lysozyme content Ester Seleste |
| title_full_unstemmed | The keeping quality of cow's milk and mother's milk investigations with reference to temperature, heat treatment, changes in flavour and pH, and the lysozyme content Ester Seleste |
| title_short | The keeping quality of cow's milk and mother's milk |
| title_sort | the keeping quality of cow s milk and mother s milk investigations with reference to temperature heat treatment changes in flavour and ph and the lysozyme content |
| title_sub | investigations with reference to temperature, heat treatment, changes in flavour and pH, and the lysozyme content |
| topic | Breast milk Milk Microbiology |
| topic_facet | Breast milk Milk Microbiology Hochschulschrift |
| volume_link | (DE-604)BV006652424 |
| work_keys_str_mv | AT selesteester thekeepingqualityofcowsmilkandmothersmilkinvestigationswithreferencetotemperatureheattreatmentchangesinflavourandphandthelysozymecontent |