Outlines of food technology:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Reinhold
1942
|
| Subjects: | |
| Physical Description: | 505 S.m.Abb.u.Tab. |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV007108737 | ||
| 003 | DE-604 | ||
| 005 | 20000508 | ||
| 007 | t | ||
| 008 | 930421s1942 |||| 00||| eng d | ||
| 035 | |a (OCoLC)1707751 | ||
| 035 | |a (DE-599)BVBBV007108737 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-355 |a DE-210 | ||
| 050 | 0 | |a TP370 | |
| 082 | 0 | |a 664 | |
| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 100 | 1 | |a Loesecke, Harry W. von |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Outlines of food technology |c Harry Willard von Loesecke* |
| 264 | 1 | |a New York |b Reinhold |c 1942 | |
| 300 | |a 505 S.m.Abb.u.Tab. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Conservation | |
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food industry and trade | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-004526332 | ||
Record in the Search Index
| _version_ | 1804121295732867072 |
|---|---|
| any_adam_object | |
| author | Loesecke, Harry W. von |
| author_facet | Loesecke, Harry W. von |
| author_role | aut |
| author_sort | Loesecke, Harry W. von |
| author_variant | h w v l hwv hwvl |
| building | Verbundindex |
| bvnumber | BV007108737 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8000 |
| ctrlnum | (OCoLC)1707751 (DE-599)BVBBV007108737 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00910nam a2200325 c 4500</leader><controlfield tag="001">BV007108737</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20000508 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">930421s1942 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1707751</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV007108737</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield><subfield code="a">DE-210</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP370</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Loesecke, Harry W. von</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Outlines of food technology</subfield><subfield code="c">Harry Willard von Loesecke*</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Reinhold</subfield><subfield code="c">1942</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">505 S.m.Abb.u.Tab.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Conservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Industrie et commerce</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-004526332</subfield></datafield></record></collection> |
| id | DE-604.BV007108737 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:55:43Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004526332 |
| oclc_num | 1707751 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-210 |
| owner_facet | DE-355 DE-BY-UBR DE-210 |
| physical | 505 S.m.Abb.u.Tab. |
| publishDate | 1942 |
| publishDateSearch | 1942 |
| publishDateSort | 1942 |
| publisher | Reinhold |
| record_format | marc |
| spelling | Loesecke, Harry W. von Verfasser aut Outlines of food technology Harry Willard von Loesecke* New York Reinhold 1942 505 S.m.Abb.u.Tab. txt rdacontent n rdamedia nc rdacarrier Aliments - Conservation Aliments - Industrie et commerce Food Food industry and trade |
| spellingShingle | Loesecke, Harry W. von Outlines of food technology Aliments - Conservation Aliments - Industrie et commerce Food Food industry and trade |
| title | Outlines of food technology |
| title_auth | Outlines of food technology |
| title_exact_search | Outlines of food technology |
| title_full | Outlines of food technology Harry Willard von Loesecke* |
| title_fullStr | Outlines of food technology Harry Willard von Loesecke* |
| title_full_unstemmed | Outlines of food technology Harry Willard von Loesecke* |
| title_short | Outlines of food technology |
| title_sort | outlines of food technology |
| topic | Aliments - Conservation Aliments - Industrie et commerce Food Food industry and trade |
| topic_facet | Aliments - Conservation Aliments - Industrie et commerce Food Food industry and trade |
| work_keys_str_mv | AT loeseckeharrywvon outlinesoffoodtechnology |