Outlines of food technology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Reinhold
1942
|
| Schlagworte: | |
| Beschreibung: | 505 S.m.Abb.u.Tab. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV007108737 | ||
| 003 | DE-604 | ||
| 005 | 20000508 | ||
| 007 | t | ||
| 008 | 930421s1942 |||| 00||| eng d | ||
| 035 | |a (OCoLC)1707751 | ||
| 035 | |a (DE-599)BVBBV007108737 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-355 |a DE-210 | ||
| 050 | 0 | |a TP370 | |
| 082 | 0 | |a 664 | |
| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 100 | 1 | |a Loesecke, Harry W. von |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Outlines of food technology |c Harry Willard von Loesecke* |
| 264 | 1 | |a New York |b Reinhold |c 1942 | |
| 300 | |a 505 S.m.Abb.u.Tab. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Conservation | |
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food industry and trade | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-004526332 | ||
Datensatz im Suchindex
| _version_ | 1804121295732867072 |
|---|---|
| any_adam_object | |
| author | Loesecke, Harry W. von |
| author_facet | Loesecke, Harry W. von |
| author_role | aut |
| author_sort | Loesecke, Harry W. von |
| author_variant | h w v l hwv hwvl |
| building | Verbundindex |
| bvnumber | BV007108737 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8000 |
| ctrlnum | (OCoLC)1707751 (DE-599)BVBBV007108737 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV007108737 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:55:43Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004526332 |
| oclc_num | 1707751 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-210 |
| owner_facet | DE-355 DE-BY-UBR DE-210 |
| physical | 505 S.m.Abb.u.Tab. |
| publishDate | 1942 |
| publishDateSearch | 1942 |
| publishDateSort | 1942 |
| publisher | Reinhold |
| record_format | marc |
| spelling | Loesecke, Harry W. von Verfasser aut Outlines of food technology Harry Willard von Loesecke* New York Reinhold 1942 505 S.m.Abb.u.Tab. txt rdacontent n rdamedia nc rdacarrier Aliments - Conservation Aliments - Industrie et commerce Food Food industry and trade |
| spellingShingle | Loesecke, Harry W. von Outlines of food technology Aliments - Conservation Aliments - Industrie et commerce Food Food industry and trade |
| title | Outlines of food technology |
| title_auth | Outlines of food technology |
| title_exact_search | Outlines of food technology |
| title_full | Outlines of food technology Harry Willard von Loesecke* |
| title_fullStr | Outlines of food technology Harry Willard von Loesecke* |
| title_full_unstemmed | Outlines of food technology Harry Willard von Loesecke* |
| title_short | Outlines of food technology |
| title_sort | outlines of food technology |
| topic | Aliments - Conservation Aliments - Industrie et commerce Food Food industry and trade |
| topic_facet | Aliments - Conservation Aliments - Industrie et commerce Food Food industry and trade |
| work_keys_str_mv | AT loeseckeharrywvon outlinesoffoodtechnology |