The taste sense and the relative sweetness of sugars and other sweet substances:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Sugar Research Foundation
1947
|
| Series: | Sugar Research Foundation: Scientific report series.
No. 9. |
| Subjects: | |
| Physical Description: | 72 S.m.Abb.u.Tab. |
Staff View
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Record in the Search Index
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| any_adam_object | |
| author | Cameron, Alexander T. 1882-1947 |
| author_GND | (DE-588)102726957 |
| author_facet | Cameron, Alexander T. 1882-1947 |
| author_role | aut |
| author_sort | Cameron, Alexander T. 1882-1947 |
| author_variant | a t c at atc |
| building | Verbundindex |
| bvnumber | BV007097498 |
| callnumber-first | T - Technology |
| callnumber-label | TX560 |
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| dewey-full | 664.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.1 |
| dewey-search | 664.1 |
| dewey-sort | 3664.1 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| format | Book |
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| id | DE-604.BV007097498 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:55:29Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004516514 |
| oclc_num | 1800596 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | 72 S.m.Abb.u.Tab. |
| publishDate | 1947 |
| publishDateSearch | 1947 |
| publishDateSort | 1947 |
| publisher | Sugar Research Foundation |
| record_format | marc |
| series | Sugar Research Foundation: Scientific report series. |
| series2 | Sugar Research Foundation: Scientific report series. |
| spelling | Cameron, Alexander T. 1882-1947 Verfasser (DE-588)102726957 aut The taste sense and the relative sweetness of sugars and other sweet substances Alexander Thomas Cameron* New York Sugar Research Foundation 1947 72 S.m.Abb.u.Tab. txt rdacontent n rdamedia nc rdacarrier Sugar Research Foundation: Scientific report series. No. 9. Sugar Carbohydrates Sugars Taste Tastsinn (DE-588)4059104-9 gnd rswk-swf Tastsinn (DE-588)4059104-9 s DE-604 Sugar Research Foundation: Scientific report series. No. 9. (DE-604)BV006650090 9 |
| spellingShingle | Cameron, Alexander T. 1882-1947 The taste sense and the relative sweetness of sugars and other sweet substances Sugar Research Foundation: Scientific report series. Sugar Carbohydrates Sugars Taste Tastsinn (DE-588)4059104-9 gnd |
| subject_GND | (DE-588)4059104-9 |
| title | The taste sense and the relative sweetness of sugars and other sweet substances |
| title_auth | The taste sense and the relative sweetness of sugars and other sweet substances |
| title_exact_search | The taste sense and the relative sweetness of sugars and other sweet substances |
| title_full | The taste sense and the relative sweetness of sugars and other sweet substances Alexander Thomas Cameron* |
| title_fullStr | The taste sense and the relative sweetness of sugars and other sweet substances Alexander Thomas Cameron* |
| title_full_unstemmed | The taste sense and the relative sweetness of sugars and other sweet substances Alexander Thomas Cameron* |
| title_short | The taste sense and the relative sweetness of sugars and other sweet substances |
| title_sort | the taste sense and the relative sweetness of sugars and other sweet substances |
| topic | Sugar Carbohydrates Sugars Taste Tastsinn (DE-588)4059104-9 gnd |
| topic_facet | Sugar Carbohydrates Sugars Taste Tastsinn |
| volume_link | (DE-604)BV006650090 |
| work_keys_str_mv | AT cameronalexandert thetastesenseandtherelativesweetnessofsugarsandothersweetsubstances |