The taste sense and the relative sweetness of sugars and other sweet substances:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Sugar Research Foundation
1947
|
| Schriftenreihe: | Sugar Research Foundation: Scientific report series.
No. 9. |
| Schlagworte: | |
| Beschreibung: | 72 S.m.Abb.u.Tab. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV007097498 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 930421s1947 |||| 00||| eng d | ||
| 035 | |a (OCoLC)1800596 | ||
| 035 | |a (DE-599)BVBBV007097498 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-355 | ||
| 050 | 0 | |a TX560.S9 | |
| 082 | 0 | |a 664.1 |b C | |
| 084 | |a WW 1740 |0 (DE-625)152062:13423 |2 rvk | ||
| 100 | 1 | |a Cameron, Alexander T. |d 1882-1947 |e Verfasser |0 (DE-588)102726957 |4 aut | |
| 245 | 1 | 0 | |a The taste sense and the relative sweetness of sugars and other sweet substances |c Alexander Thomas Cameron* |
| 264 | 1 | |a New York |b Sugar Research Foundation |c 1947 | |
| 300 | |a 72 S.m.Abb.u.Tab. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Sugar Research Foundation: Scientific report series. |v No. 9. | |
| 650 | 4 | |a Sugar | |
| 650 | 4 | |a Carbohydrates | |
| 650 | 4 | |a Sugars | |
| 650 | 4 | |a Taste | |
| 650 | 0 | 7 | |a Tastsinn |0 (DE-588)4059104-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Tastsinn |0 (DE-588)4059104-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a Sugar Research Foundation: Scientific report series. |v No. 9. |w (DE-604)BV006650090 |9 9 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-004516514 | ||
Datensatz im Suchindex
| _version_ | 1804121281281392640 |
|---|---|
| any_adam_object | |
| author | Cameron, Alexander T. 1882-1947 |
| author_GND | (DE-588)102726957 |
| author_facet | Cameron, Alexander T. 1882-1947 |
| author_role | aut |
| author_sort | Cameron, Alexander T. 1882-1947 |
| author_variant | a t c at atc |
| building | Verbundindex |
| bvnumber | BV007097498 |
| callnumber-first | T - Technology |
| callnumber-label | TX560 |
| callnumber-raw | TX560.S9 |
| callnumber-search | TX560.S9 |
| callnumber-sort | TX 3560 S9 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | WW 1740 |
| ctrlnum | (OCoLC)1800596 (DE-599)BVBBV007097498 |
| dewey-full | 664.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.1 |
| dewey-search | 664.1 |
| dewey-sort | 3664.1 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01266nam a2200385 cb4500</leader><controlfield tag="001">BV007097498</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">930421s1947 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1800596</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV007097498</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX560.S9</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.1</subfield><subfield code="b">C</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WW 1740</subfield><subfield code="0">(DE-625)152062:13423</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Cameron, Alexander T.</subfield><subfield code="d">1882-1947</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)102726957</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The taste sense and the relative sweetness of sugars and other sweet substances</subfield><subfield code="c">Alexander Thomas Cameron*</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Sugar Research Foundation</subfield><subfield code="c">1947</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">72 S.m.Abb.u.Tab.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Sugar Research Foundation: Scientific report series.</subfield><subfield code="v">No. 9.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sugar</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Carbohydrates</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sugars</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Taste</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Tastsinn</subfield><subfield code="0">(DE-588)4059104-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Tastsinn</subfield><subfield code="0">(DE-588)4059104-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Sugar Research Foundation: Scientific report series.</subfield><subfield code="v">No. 9.</subfield><subfield code="w">(DE-604)BV006650090</subfield><subfield code="9">9</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-004516514</subfield></datafield></record></collection> |
| id | DE-604.BV007097498 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:55:29Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004516514 |
| oclc_num | 1800596 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | 72 S.m.Abb.u.Tab. |
| publishDate | 1947 |
| publishDateSearch | 1947 |
| publishDateSort | 1947 |
| publisher | Sugar Research Foundation |
| record_format | marc |
| series | Sugar Research Foundation: Scientific report series. |
| series2 | Sugar Research Foundation: Scientific report series. |
| spelling | Cameron, Alexander T. 1882-1947 Verfasser (DE-588)102726957 aut The taste sense and the relative sweetness of sugars and other sweet substances Alexander Thomas Cameron* New York Sugar Research Foundation 1947 72 S.m.Abb.u.Tab. txt rdacontent n rdamedia nc rdacarrier Sugar Research Foundation: Scientific report series. No. 9. Sugar Carbohydrates Sugars Taste Tastsinn (DE-588)4059104-9 gnd rswk-swf Tastsinn (DE-588)4059104-9 s DE-604 Sugar Research Foundation: Scientific report series. No. 9. (DE-604)BV006650090 9 |
| spellingShingle | Cameron, Alexander T. 1882-1947 The taste sense and the relative sweetness of sugars and other sweet substances Sugar Research Foundation: Scientific report series. Sugar Carbohydrates Sugars Taste Tastsinn (DE-588)4059104-9 gnd |
| subject_GND | (DE-588)4059104-9 |
| title | The taste sense and the relative sweetness of sugars and other sweet substances |
| title_auth | The taste sense and the relative sweetness of sugars and other sweet substances |
| title_exact_search | The taste sense and the relative sweetness of sugars and other sweet substances |
| title_full | The taste sense and the relative sweetness of sugars and other sweet substances Alexander Thomas Cameron* |
| title_fullStr | The taste sense and the relative sweetness of sugars and other sweet substances Alexander Thomas Cameron* |
| title_full_unstemmed | The taste sense and the relative sweetness of sugars and other sweet substances Alexander Thomas Cameron* |
| title_short | The taste sense and the relative sweetness of sugars and other sweet substances |
| title_sort | the taste sense and the relative sweetness of sugars and other sweet substances |
| topic | Sugar Carbohydrates Sugars Taste Tastsinn (DE-588)4059104-9 gnd |
| topic_facet | Sugar Carbohydrates Sugars Taste Tastsinn |
| volume_link | (DE-604)BV006650090 |
| work_keys_str_mv | AT cameronalexandert thetastesenseandtherelativesweetnessofsugarsandothersweetsubstances |