Cameron, A. T. (1947). The taste sense and the relative sweetness of sugars and other sweet substances. Sugar Research Foundation.
Chicago-Zitierstil (17. Ausg.)Cameron, Alexander T. The Taste Sense and the Relative Sweetness of Sugars and Other Sweet Substances. New York: Sugar Research Foundation, 1947.
MLA-Zitierstil (9. Ausg.)Cameron, Alexander T. The Taste Sense and the Relative Sweetness of Sugars and Other Sweet Substances. Sugar Research Foundation, 1947.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.