Olfaction and taste 2: Proceedings of the Second International Symposium held in Tokyo September 1965
Gespeichert in:
Format: | Tagungsbericht Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Oxford [u.a.]
Pergamon Press
1967
|
Schriftenreihe: | Stiftelsen Wenner-Gren Center för Vetenskaplig Forskning: Wenner-Gren Center international symposium series
8 |
Schlagworte: | |
Beschreibung: | VIII,835 S. Ill., graph. Darst. |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV007091971 | ||
003 | DE-604 | ||
005 | 20140210 | ||
007 | t | ||
008 | 930421s1967 ad|| |||| 10||| eng d | ||
035 | |a (OCoLC)634578715 | ||
035 | |a (DE-599)BVBBV007091971 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-355 |a DE-29 |a DE-19 |a DE-188 | ||
084 | |a WW 1740 |0 (DE-625)152062:13423 |2 rvk | ||
245 | 1 | 0 | |a Olfaction and taste 2 |b Proceedings of the Second International Symposium held in Tokyo September 1965 |c ed. by T. Hayashi |
264 | 1 | |a Oxford [u.a.] |b Pergamon Press |c 1967 | |
300 | |a VIII,835 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Stiftelsen Wenner-Gren Center för Vetenskaplig Forskning: Wenner-Gren Center international symposium series |v 8 | |
650 | 0 | 7 | |a Geschmackssinn |0 (DE-588)4253946-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Geruchssinn |0 (DE-588)4129703-9 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
689 | 0 | 0 | |a Geschmackssinn |0 (DE-588)4253946-8 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Geruchssinn |0 (DE-588)4129703-9 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Hayashi, Takashi |e Sonstige |4 oth | |
711 | 2 | |a International Symposium on Olfaction and Taste |n 2 |d 1965 |c Tokio |j Sonstige |0 (DE-588)6008225-2 |4 oth | |
830 | 0 | |a Stiftelsen Wenner-Gren Center för Vetenskaplig Forskning: Wenner-Gren Center international symposium series |v 8 |w (DE-604)BV000000314 |9 8 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-004511805 |
Datensatz im Suchindex
_version_ | 1804121274201407488 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV007091971 |
classification_rvk | WW 1740 |
ctrlnum | (OCoLC)634578715 (DE-599)BVBBV007091971 |
discipline | Biologie |
format | Conference Proceeding Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01553nam a2200373 cb4500</leader><controlfield tag="001">BV007091971</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20140210 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">930421s1967 ad|| |||| 10||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)634578715</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV007091971</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WW 1740</subfield><subfield code="0">(DE-625)152062:13423</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Olfaction and taste 2</subfield><subfield code="b">Proceedings of the Second International Symposium held in Tokyo September 1965</subfield><subfield code="c">ed. by T. Hayashi</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford [u.a.]</subfield><subfield code="b">Pergamon Press</subfield><subfield code="c">1967</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII,835 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Stiftelsen Wenner-Gren Center för Vetenskaplig Forskning: Wenner-Gren Center international symposium series</subfield><subfield code="v">8</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmackssinn</subfield><subfield code="0">(DE-588)4253946-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geruchssinn</subfield><subfield code="0">(DE-588)4129703-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Geschmackssinn</subfield><subfield code="0">(DE-588)4253946-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Geruchssinn</subfield><subfield code="0">(DE-588)4129703-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hayashi, Takashi</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="711" ind1="2" ind2=" "><subfield code="a">International Symposium on Olfaction and Taste</subfield><subfield code="n">2</subfield><subfield code="d">1965</subfield><subfield code="c">Tokio</subfield><subfield code="j">Sonstige</subfield><subfield code="0">(DE-588)6008225-2</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Stiftelsen Wenner-Gren Center för Vetenskaplig Forskning: Wenner-Gren Center international symposium series</subfield><subfield code="v">8</subfield><subfield code="w">(DE-604)BV000000314</subfield><subfield code="9">8</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-004511805</subfield></datafield></record></collection> |
genre | (DE-588)1071861417 Konferenzschrift gnd-content |
genre_facet | Konferenzschrift |
id | DE-604.BV007091971 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:55:22Z |
institution | BVB |
institution_GND | (DE-588)6008225-2 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004511805 |
oclc_num | 634578715 |
open_access_boolean | |
owner | DE-355 DE-BY-UBR DE-29 DE-19 DE-BY-UBM DE-188 |
owner_facet | DE-355 DE-BY-UBR DE-29 DE-19 DE-BY-UBM DE-188 |
physical | VIII,835 S. Ill., graph. Darst. |
publishDate | 1967 |
publishDateSearch | 1967 |
publishDateSort | 1967 |
publisher | Pergamon Press |
record_format | marc |
series | Stiftelsen Wenner-Gren Center för Vetenskaplig Forskning: Wenner-Gren Center international symposium series |
series2 | Stiftelsen Wenner-Gren Center för Vetenskaplig Forskning: Wenner-Gren Center international symposium series |
spelling | Olfaction and taste 2 Proceedings of the Second International Symposium held in Tokyo September 1965 ed. by T. Hayashi Oxford [u.a.] Pergamon Press 1967 VIII,835 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Stiftelsen Wenner-Gren Center för Vetenskaplig Forskning: Wenner-Gren Center international symposium series 8 Geschmackssinn (DE-588)4253946-8 gnd rswk-swf Geruchssinn (DE-588)4129703-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Geschmackssinn (DE-588)4253946-8 s DE-604 Geruchssinn (DE-588)4129703-9 s Hayashi, Takashi Sonstige oth International Symposium on Olfaction and Taste 2 1965 Tokio Sonstige (DE-588)6008225-2 oth Stiftelsen Wenner-Gren Center för Vetenskaplig Forskning: Wenner-Gren Center international symposium series 8 (DE-604)BV000000314 8 |
spellingShingle | Olfaction and taste 2 Proceedings of the Second International Symposium held in Tokyo September 1965 Stiftelsen Wenner-Gren Center för Vetenskaplig Forskning: Wenner-Gren Center international symposium series Geschmackssinn (DE-588)4253946-8 gnd Geruchssinn (DE-588)4129703-9 gnd |
subject_GND | (DE-588)4253946-8 (DE-588)4129703-9 (DE-588)1071861417 |
title | Olfaction and taste 2 Proceedings of the Second International Symposium held in Tokyo September 1965 |
title_auth | Olfaction and taste 2 Proceedings of the Second International Symposium held in Tokyo September 1965 |
title_exact_search | Olfaction and taste 2 Proceedings of the Second International Symposium held in Tokyo September 1965 |
title_full | Olfaction and taste 2 Proceedings of the Second International Symposium held in Tokyo September 1965 ed. by T. Hayashi |
title_fullStr | Olfaction and taste 2 Proceedings of the Second International Symposium held in Tokyo September 1965 ed. by T. Hayashi |
title_full_unstemmed | Olfaction and taste 2 Proceedings of the Second International Symposium held in Tokyo September 1965 ed. by T. Hayashi |
title_short | Olfaction and taste 2 |
title_sort | olfaction and taste 2 proceedings of the second international symposium held in tokyo september 1965 |
title_sub | Proceedings of the Second International Symposium held in Tokyo September 1965 |
topic | Geschmackssinn (DE-588)4253946-8 gnd Geruchssinn (DE-588)4129703-9 gnd |
topic_facet | Geschmackssinn Geruchssinn Konferenzschrift |
volume_link | (DE-604)BV000000314 |
work_keys_str_mv | AT hayashitakashi olfactionandtaste2proceedingsofthesecondinternationalsymposiumheldintokyoseptember1965 AT internationalsymposiumonolfactionandtastetokio olfactionandtaste2proceedingsofthesecondinternationalsymposiumheldintokyoseptember1965 |