Possibilities of increasing world food production:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Rome
1964
|
| Ausgabe: | 2.print. |
| Schriftenreihe: | FAO Basic studies series.
No. 10. |
| Schlagworte: | |
| Beschreibung: | IX,231 S.m.Abb.,1 gef.Farbkt. |
Internformat
MARC
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| 100 | 1 | |a Pawley, Walter H. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Possibilities of increasing world food production |
| 250 | |a 2.print. | ||
| 264 | 1 | |a Rome |c 1964 | |
| 300 | |a IX,231 S.m.Abb.,1 gef.Farbkt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a FAO Basic studies series. |v No. 10. | |
| 650 | 4 | |a Agrarproduktion - Lebensmittelangebot | |
| 830 | 0 | |a FAO Basic studies series. |v No. 10. |w (DE-604)BV006648384 |9 10 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-004468800 | ||
Datensatz im Suchindex
| _version_ | 1804121213065232384 |
|---|---|
| any_adam_object | |
| author | Pawley, Walter H. |
| author_facet | Pawley, Walter H. |
| author_role | aut |
| author_sort | Pawley, Walter H. |
| author_variant | w h p wh whp |
| building | Verbundindex |
| bvnumber | BV007042893 |
| classification_rvk | QS 000 |
| ctrlnum | (OCoLC)254564797 (DE-599)BVBBV007042893 |
| dewey-full | 338.1922 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1922 |
| dewey-search | 338.1922 |
| dewey-sort | 3338.1922 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| edition | 2.print. |
| format | Book |
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| id | DE-604.BV007042893 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:54:24Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004468800 |
| oclc_num | 254564797 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-Bo133 |
| owner_facet | DE-355 DE-BY-UBR DE-Bo133 |
| physical | IX,231 S.m.Abb.,1 gef.Farbkt. |
| publishDate | 1964 |
| publishDateSearch | 1964 |
| publishDateSort | 1964 |
| record_format | marc |
| series | FAO Basic studies series. |
| series2 | FAO Basic studies series. |
| spelling | Pawley, Walter H. Verfasser aut Possibilities of increasing world food production 2.print. Rome 1964 IX,231 S.m.Abb.,1 gef.Farbkt. txt rdacontent n rdamedia nc rdacarrier FAO Basic studies series. No. 10. Agrarproduktion - Lebensmittelangebot FAO Basic studies series. No. 10. (DE-604)BV006648384 10 |
| spellingShingle | Pawley, Walter H. Possibilities of increasing world food production FAO Basic studies series. Agrarproduktion - Lebensmittelangebot |
| title | Possibilities of increasing world food production |
| title_auth | Possibilities of increasing world food production |
| title_exact_search | Possibilities of increasing world food production |
| title_full | Possibilities of increasing world food production |
| title_fullStr | Possibilities of increasing world food production |
| title_full_unstemmed | Possibilities of increasing world food production |
| title_short | Possibilities of increasing world food production |
| title_sort | possibilities of increasing world food production |
| topic | Agrarproduktion - Lebensmittelangebot |
| topic_facet | Agrarproduktion - Lebensmittelangebot |
| volume_link | (DE-604)BV006648384 |
| work_keys_str_mv | AT pawleywalterh possibilitiesofincreasingworldfoodproduction |