Modern methods in food mycology: proceedings of the Second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20 - 24 August, 1990
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam u.a.
Elsevier
1992
|
| Schriftenreihe: | Developments in food science
31 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XVI, 388 S. Ill., graph. Darst. |
| ISBN: | 0444889396 |
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| 245 | 1 | 0 | |a Modern methods in food mycology |b proceedings of the Second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20 - 24 August, 1990 |c ed. by Robert A. Samson ... |
| 264 | 1 | |a Amsterdam u.a. |b Elsevier |c 1992 | |
| 300 | |a XVI, 388 S. |b Ill., graph. Darst. | ||
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| 490 | 1 | |a Developments in food science |v 31 | |
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Datensatz im Suchindex
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CONTENTS
List of Contributors
................................................................................ xi
Preface
............................................................................................. xv
Chapter
1
INTRODUCTION
.................................................................... 1
Introduction and summary of the First International Workshop on Standardisation of Methods
for the Mycological Examination of Foods
A.D.
Hocking and J.I. Pitt
.............................................................................. 3
Chapter
2
METHODS FOR ENUMERATION OF FUNGI IN FOODS
.............. 9
Methodology for routine mycological examination of food
-
a collaborative study
A.D.King
.................................................................................................. 11
Evaluation of the Petrifilm™ Yeast and Mold plate for enumeration of fungi in foods
L.R. Beuchat, B.V. Nail, R.E. Brackett and T.L. Fox
............................................ 21
Comparison of pour and spread plating for enumeration of fungi in foods
L.R. Beuchat, B.V. Nail, R.E. Brackett and T.L. Fox
............................................ 27
Media for enumerating spoilage yeasts
-
a collaborative study
T.
Deák
..................................................................................................... 31
Comparison of yeast identification methods
A.D.
King and
T. Török
............................................................................... 39
Experiences with, and further improvement to, the
Deák
and Beuchat simplified identification
scheme for food-borne yeasts
T.
Deák
..................................................................................................... 47
Spoilage yeasts of unusual
sorbate
resistance
T.
Deák,
О.
Reichart,
К.
Szakmar
and G.
Péter
.................................................... 55
Comparative
study of WL Nutrient
agar
with DRBC and OGY for yeast enumeration in foods
S. Andrews
................................................................................................. 61
Collaborative study to compare ftingal counts in flour samples
D.A.L.
Seiler.............................................................................................. 67
Monitoring mycological media
D.A.L.
Seiler.............................................................................................. 73
Report on a collaborative study on the effect of presoaking and mixing time on the recovery of
fungi from foods
D.A.L.
Seiler.............................................................................................. 79
Collaborative study of media and methods for enumerating heat stressed fungi in wheat flour
L.R. Beuchat and R.E. Brackett
....................................................................... 89
Influence of method of sterilisation and solute in the recovery medium on enumeration of
heat-stressed Zygosaccharomyces rouxii
D.A. Golden and L.R. Beuchat
........................................................................ 93
VIU
Spécifications
for fungi in Australian foods
S. Andrews
................................................................................................. 97
Specifications for yeasts in Australian beer, wine and fruit juice products
S. Andrews
.................................................................................................
I11
Chapter
3
METHODS FOR XEROPfflLIC FUNGI
......................................119
Collaborative study on media for enumeration of xerophilic fungi
A.D.
Hocking
..............................................................................................121
Observations on the effect of recovery conditions on colony formation by Wallemia
sebi
and
Chrysosporium farinicola
L.R. Beuchat
...............................................................................................
I27
Mycology and spoilage of hazelnuts
J.L.
Kinderlerer
and M. Phillips-Jones
...............................................................133
Mould counts and mycoflora in samples of spices as influenced by medium and plating
technique
K. Åkerstrand
..............................................................................................141
Evaluation of the mycological quality of dried and intermediate moisture fruits
J.E.L. Corry, K. Regan and J.B. Head
................................................................145
Chapter
4
HEAT RESISTANT FUNGI
.......................................................153
Influence of
pretreatment
of raspberry pulp on the detection of heat resistant moulds
R.A. Samson, E.S. van Reenen-Hoekstra and B.J. Hartog
.......................................155
Differentiation of food-borne
taxa
of Neosartorya
P.V. Nielsen and R.A. Samson
.........................................................................159
Activation and germination of Neosartorya ascospores
D.F. Splittstoesser and J.J. Churey
....................................................................169
Comparison of Neosartorya fischeri varieties based on protein profiles and immunoactivities
H. Girardin and J.P.
Latgé
..............................................................................177
Factors contributing to variations in
D
values obtained for ascospores of Neosartorya fischeri
D.E.
Conner
................................................................................................189
Chapter
5
IMMUNOLOGICAL DETECTION OF FUNGI IN FOODS
..............195
Development of a technique for the immunological detection of fungi
H.J.
Kamphuis
and S.
Notermans
.....................................................................197
Detection of fungi in foods by latex agglutination: a collaborative study
S.
Notermans
and H.J.
Kamphuis
.....................................................................205
Characteristics of a latex agglutination test based on monoclonal antibodies for the detection
of fungal antigens in foods
D. Stynen, L. Meulemans, A. Gods,
N.
Braendlin and
N.
Symons
............................213
Immunochemical detection of Mucorales species in foods
G.A.
de Ruiter,
T.
Hoopman,
A.W.
van
der Lugt, S.H.W.
Notermans and M.J.R.
Nouţ
..221
їх
Evaluation
of an immunological mould latex detection test: a collaborative study
H.
Karman
and R.A. Samson
...........................................................................229
Immunoagglutination
assay for rapid detection of Aspergillus and
Pénicillium
contamination
in food
N.
Braendlin and L. Cox
................................................................................233
Comparison of two commercial kits to detect moulds by latex agglutination
M. van
der Horst,
R.A. Samson and
H. Karman
...................................................241
Towards the immunological detection of field and storage fungi
J.N. Banks, S.J. Cox, J.H. Clarke, R.H. Shamsi and BJ. Northway
..........................247
Chapter
6
MEDIA AND METHODS FOR MYCOTOXIGENIC FUNGI
............253
Collaborative study on media for detecting and enumerating toxigenic
Pénicillium
and Aspergillus
species
J.C.
Frisvad, O. Filtenborg,
U.
Thrane and P.V. Nielsen
.........................................255
Simple identification procedure for spoilage and toxigenic mycoflora of foods
O. Filtenborg,
J.C. Frisvad, F.
Lund and U. Thrane
...............................................263
New selective media for the detection of toxigenic fungi in cereal products, meat and cheese
J.C.
Frisvad, O. Filtenborg,
F.
Lund and
U.
Thrane
...............................................275
Improved methods for detection and identification of toxigenic Fusarium species
U. Thrane,
O. Filtenborg,
J.C. Frisvad and F. Lund
...............................................285
Comparison of several media and methods for detection and enumeration of toxigenic
Fusarium species
L.B.
Bullerman
and
D.I.
West
..........................................................................293
Evaluation of methods for selective enumeration of Fusarium species in feedstuffs
D.E.
Conner
................................................................................................299
Collaborative study on media for detection and differentiation of Aspergillus
flavas
and A. parasiticus, and the detection of aflatoxin production
J.I.Pitt
......................................................................................................303
Chapter
7
NEW AND ALTERNATIVE TECHNIQUES FOR DETECTING FUNGI
IN FOODS
..............................................................................309
Rapid detection of heat resistant fungi in fruit juices by an impedimetric method
P.V. Nielsen
................................................................................................311
Use of impedimetry to study the effect of antifungal agents on fungal growth
M.O. Moss
.................................................................................................321
Determination of volatile compounds for the detection of moulds
P.
Adámek,
B. Bergström, T. Börjesson
and
U.
Stöllman
........................................327
Effect of copper concentration in growth media on conidiation in Aspergillus and
Pénicillium
A.D.
King,
N.J.
Charley,
M. Flores,
A.D.
Hocking and
С
Royer.............................337
Influence of medium on grain mycoflora observed by direct plating
K. Åkerstrand
..............................................................................................341
Methods for detection and identification of technologically important fungi in barley and malt
A. Lillie and M. Jakobsen
...............................................................................345
Differentiation
oí Alternaría
species isolated from cereals on dichloran malt extract
agar
S.
Andrews
.................................................................................................351
Chapter
8
RECOMMENDATIONS
............................................................357
Recommendations from the closing session of SMMEF II
A.D.
Hocking, J.I. Pitt, R.A. Samson and
A.D.
King
............................................359
Recommended methods for mycological examination of foods,
1992
J.I. Pitt,
A.D.
Hocking, R.A. Samson and
A.D.
King
............................................365
APPENDIX
-
MEDIA
................................................................369
List of Participants
...................................................................377
INDEX
...................................................................................381
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| illustrated | Illustrated |
| indexdate | 2024-07-09T16:53:41Z |
| institution | BVB |
| institution_GND | (DE-588)5075147-5 |
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| series | Developments in food science |
| series2 | Developments in food science |
| spelling | Modern methods in food mycology proceedings of the Second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20 - 24 August, 1990 ed. by Robert A. Samson ... Amsterdam u.a. Elsevier 1992 XVI, 388 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Developments in food science 31 Food cabt Mycology cabt Conferences cabt Alimentos (analise) larpcal Alimentos (microbiologia) larpcal Aliments - Analyse ram Aliments - Microbiologie ram Micotoxinas larpcal Food Microbiology Methodology Mycology Methodology Lebensmittel (DE-588)4034870-2 gnd rswk-swf Mykologie (DE-588)4139655-8 gnd rswk-swf Methode (DE-588)4038971-6 gnd rswk-swf Pilze (DE-588)4046076-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift 1990 Baarn gnd-content Lebensmittel (DE-588)4034870-2 s Mykologie (DE-588)4139655-8 s Methode (DE-588)4038971-6 s DE-604 Pilze (DE-588)4046076-9 s Samson, Robert A. Sonstige oth International Workshop on Standardisation of Methods for the Mycological Examination of Foods 2 1990 Baarn Sonstige (DE-588)5075147-5 oth Developments in food science 31 (DE-604)BV000000648 31 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=004437567&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Modern methods in food mycology proceedings of the Second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20 - 24 August, 1990 Developments in food science Food cabt Mycology cabt Conferences cabt Alimentos (analise) larpcal Alimentos (microbiologia) larpcal Aliments - Analyse ram Aliments - Microbiologie ram Micotoxinas larpcal Food Microbiology Methodology Mycology Methodology Lebensmittel (DE-588)4034870-2 gnd Mykologie (DE-588)4139655-8 gnd Methode (DE-588)4038971-6 gnd Pilze (DE-588)4046076-9 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4139655-8 (DE-588)4038971-6 (DE-588)4046076-9 (DE-588)4143413-4 (DE-588)1071861417 |
| title | Modern methods in food mycology proceedings of the Second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20 - 24 August, 1990 |
| title_auth | Modern methods in food mycology proceedings of the Second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20 - 24 August, 1990 |
| title_exact_search | Modern methods in food mycology proceedings of the Second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20 - 24 August, 1990 |
| title_full | Modern methods in food mycology proceedings of the Second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20 - 24 August, 1990 ed. by Robert A. Samson ... |
| title_fullStr | Modern methods in food mycology proceedings of the Second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20 - 24 August, 1990 ed. by Robert A. Samson ... |
| title_full_unstemmed | Modern methods in food mycology proceedings of the Second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20 - 24 August, 1990 ed. by Robert A. Samson ... |
| title_short | Modern methods in food mycology |
| title_sort | modern methods in food mycology proceedings of the second international workshop on standardisation of methods for the mycological examination of foods held in baarn the netherlands 20 24 august 1990 |
| title_sub | proceedings of the Second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20 - 24 August, 1990 |
| topic | Food cabt Mycology cabt Conferences cabt Alimentos (analise) larpcal Alimentos (microbiologia) larpcal Aliments - Analyse ram Aliments - Microbiologie ram Micotoxinas larpcal Food Microbiology Methodology Mycology Methodology Lebensmittel (DE-588)4034870-2 gnd Mykologie (DE-588)4139655-8 gnd Methode (DE-588)4038971-6 gnd Pilze (DE-588)4046076-9 gnd |
| topic_facet | Food Mycology Conferences Alimentos (analise) Alimentos (microbiologia) Aliments - Analyse Aliments - Microbiologie Micotoxinas Food Microbiology Methodology Mycology Methodology Lebensmittel Mykologie Methode Pilze Aufsatzsammlung Konferenzschrift 1990 Baarn |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=004437567&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000000648 |
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