Fenaroli's handbook of flavor ingredients: 2
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cleveland, Ohio
CRC Press
1975
|
| Ausgabe: | 2. ed. |
| Beschreibung: | 928 S. |
| ISBN: | 0878195327 |
Internformat
MARC
| LEADER | 00000nam a2200000 cc4500 | ||
|---|---|---|---|
| 001 | BV006902590 | ||
| 003 | DE-604 | ||
| 005 | 19980722 | ||
| 007 | t | ||
| 008 | 930405s1975 |||| 00||| eng d | ||
| 020 | |a 0878195327 |9 0-87819-532-7 | ||
| 035 | |a (OCoLC)632603935 | ||
| 035 | |a (DE-599)BVBBV006902590 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-355 |a DE-20 |a DE-Er8 |a DE-188 | ||
| 245 | 1 | 0 | |a Fenaroli's handbook of flavor ingredients |n 2 |c ed., transl. and rev. by Thomas E. Furia ... |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Cleveland, Ohio |b CRC Press |c 1975 | |
| 300 | |a 928 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Fenaroli, Giovanni |d 1909-1975 |e Sonstige |0 (DE-588)119403080 |4 oth | |
| 700 | 1 | |a Furia, Thomas E. |e Sonstige |4 oth | |
| 773 | 0 | 8 | |w (DE-604)BV006902588 |g 2 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-004366262 | ||
Datensatz im Suchindex
| _version_ | 1804121070033174528 |
|---|---|
| any_adam_object | |
| author_GND | (DE-588)119403080 |
| building | Verbundindex |
| bvnumber | BV006902590 |
| ctrlnum | (OCoLC)632603935 (DE-599)BVBBV006902590 |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00894nam a2200289 cc4500</leader><controlfield tag="001">BV006902590</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19980722 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">930405s1975 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0878195327</subfield><subfield code="9">0-87819-532-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)632603935</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV006902590</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-Er8</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fenaroli's handbook of flavor ingredients</subfield><subfield code="n">2</subfield><subfield code="c">ed., transl. and rev. by Thomas E. Furia ...</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cleveland, Ohio</subfield><subfield code="b">CRC Press</subfield><subfield code="c">1975</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">928 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fenaroli, Giovanni</subfield><subfield code="d">1909-1975</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)119403080</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Furia, Thomas E.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV006902588</subfield><subfield code="g">2</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-004366262</subfield></datafield></record></collection> |
| id | DE-604.BV006902590 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:52:08Z |
| institution | BVB |
| isbn | 0878195327 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004366262 |
| oclc_num | 632603935 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-20 DE-Er8 DE-188 |
| owner_facet | DE-355 DE-BY-UBR DE-20 DE-Er8 DE-188 |
| physical | 928 S. |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Fenaroli's handbook of flavor ingredients 2 ed., transl. and rev. by Thomas E. Furia ... 2. ed. Cleveland, Ohio CRC Press 1975 928 S. txt rdacontent n rdamedia nc rdacarrier Fenaroli, Giovanni 1909-1975 Sonstige (DE-588)119403080 oth Furia, Thomas E. Sonstige oth (DE-604)BV006902588 2 |
| spellingShingle | Fenaroli's handbook of flavor ingredients |
| title | Fenaroli's handbook of flavor ingredients |
| title_auth | Fenaroli's handbook of flavor ingredients |
| title_exact_search | Fenaroli's handbook of flavor ingredients |
| title_full | Fenaroli's handbook of flavor ingredients 2 ed., transl. and rev. by Thomas E. Furia ... |
| title_fullStr | Fenaroli's handbook of flavor ingredients 2 ed., transl. and rev. by Thomas E. Furia ... |
| title_full_unstemmed | Fenaroli's handbook of flavor ingredients 2 ed., transl. and rev. by Thomas E. Furia ... |
| title_short | Fenaroli's handbook of flavor ingredients |
| title_sort | fenaroli s handbook of flavor ingredients |
| volume_link | (DE-604)BV006902588 |
| work_keys_str_mv | AT fenaroligiovanni fenarolishandbookofflavoringredients2 AT furiathomase fenarolishandbookofflavoringredients2 |