Dairy rheology: a concise guide
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Bibliographic Details
Main Author: Prentice, James H. (Author)
Format: Book
Language:English
Published: New York ; Weinheim u.a. VCH 1992
Series:Food science and technology
Subjects:
Item Description:Literaturverz. S. 149 - 157
Physical Description:XII, 165 S. graph. Darst.
ISBN:1560815051
3527283498

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