Dairy rheology: a concise guide
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York ; Weinheim u.a.
VCH
1992
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Beschreibung: | Literaturverz. S. 149 - 157 |
| Beschreibung: | XII, 165 S. graph. Darst. |
| ISBN: | 1560815051 3527283498 |
Internformat
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| 100 | 1 | |a Prentice, James H. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Dairy rheology |b a concise guide |c J. H. Prentice |
| 264 | 1 | |a New York ; Weinheim u.a. |b VCH |c 1992 | |
| 300 | |a XII, 165 S. |b graph. Darst. | ||
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| 490 | 0 | |a Food science and technology | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Prentice, James H. |
| author_facet | Prentice, James H. |
| author_role | aut |
| author_sort | Prentice, James H. |
| author_variant | j h p jh jhp |
| building | Verbundindex |
| bvnumber | BV006625656 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF250 |
| callnumber-raw | SF250.5 |
| callnumber-search | SF250.5 |
| callnumber-sort | SF 3250.5 |
| callnumber-subject | SF - Animal Culture |
| classification_rvk | VN 8100 ZE 27100 |
| classification_tum | CHE 503f LAN 835f LAN 810f |
| ctrlnum | (OCoLC)26762513 (DE-599)BVBBV006625656 |
| dewey-full | 637 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637 |
| dewey-search | 637 |
| dewey-sort | 3637 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Chemie / Pharmazie Chemie Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV006625656 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:49:29Z |
| institution | BVB |
| isbn | 1560815051 3527283498 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004235056 |
| oclc_num | 26762513 |
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| owner | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 |
| physical | XII, 165 S. graph. Darst. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | VCH |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Prentice, James H. Verfasser aut Dairy rheology a concise guide J. H. Prentice New York ; Weinheim u.a. VCH 1992 XII, 165 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology Literaturverz. S. 149 - 157 Dairy products Rheology Milch (DE-588)4039264-8 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Rheologie (DE-588)4049828-1 gnd rswk-swf Milchprodukt (DE-588)4235506-0 s Rheologie (DE-588)4049828-1 s DE-604 Milch (DE-588)4039264-8 s |
| spellingShingle | Prentice, James H. Dairy rheology a concise guide Dairy products Rheology Milch (DE-588)4039264-8 gnd Milchprodukt (DE-588)4235506-0 gnd Rheologie (DE-588)4049828-1 gnd |
| subject_GND | (DE-588)4039264-8 (DE-588)4235506-0 (DE-588)4049828-1 |
| title | Dairy rheology a concise guide |
| title_auth | Dairy rheology a concise guide |
| title_exact_search | Dairy rheology a concise guide |
| title_full | Dairy rheology a concise guide J. H. Prentice |
| title_fullStr | Dairy rheology a concise guide J. H. Prentice |
| title_full_unstemmed | Dairy rheology a concise guide J. H. Prentice |
| title_short | Dairy rheology |
| title_sort | dairy rheology a concise guide |
| title_sub | a concise guide |
| topic | Dairy products Rheology Milch (DE-588)4039264-8 gnd Milchprodukt (DE-588)4235506-0 gnd Rheologie (DE-588)4049828-1 gnd |
| topic_facet | Dairy products Rheology Milch Milchprodukt Rheologie |
| work_keys_str_mv | AT prenticejamesh dairyrheologyaconciseguide |