Investing in food:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Paris
OECD
1992
|
Schriftenreihe: | Development Centre studies
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Franz. Parallelausg. u.d.T.: Investir dans l'industrie alimentaire |
Beschreibung: | 289 S. |
ISBN: | 9264137475 |
Internformat
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Datensatz im Suchindex
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adam_text | Table of Contents
Acknowledgements 11
Abbreviations 12
Preface 15
Executive Summary 17
Chapter 1 International Investment in the Food and Drink Industry 21
1. Background 21
2. Recent trends in FDI in the food and drink industry 24
2.1 Global trends in FDI 24
2.2 Inward direct investment in the food and drink industry 26
2.3 Outward direct investment in the food and drink industry 28
3. Global factors affecting location of FDI 32
3.1 Protectionism in agricultural commodity markets 32
3.2 Labour costs 38
4. Summary 38
Notes 39
Chapter 2 Current Restructuring of the Food and Drink
Industry in OECD Countries 55
1. Consumption trends 55
2. Performance 57
3. Concentration trends 58
3.1 Firm size and FDI 58
3.2 Mergers, acquisitions, and divestments in the OECD region 59
4. Changes in the beverage and tobacco markets 61
5. Biotechnology 64
5.1 New techniques 64
5.2 The food industry and the chemical pharmaceutical complex 65
5.3 New roles among OECD food industries 66
5.4 Prospects for developing countries 66
6. New protagonists 68
7. Summary 72
Notes 73
Chapter 3 Foreign Direct Investment by Co operatives 85
1. Characteristics of OECD based co operatives 86
2. Reasons for invesüng 87
3. Forms of FDI 88
4. Host country partners 90
5. Type of industry 90
6. Summary 91
Note 92
Chapter 4 National Policies of Developing Countries and FDI
in the Food and Drink Industry 97
1. FDI regulation policies 98
1.1 The nationalisation of plantations 99
1.2 Conversion of loans to equity stakes 100
2. Sector specific policies 103
2.1 The supply of raw materials 103
2.2 Subsidy of processed food exports 108
3. Summary 112
Notes 114
Chapter 5 FDI in the Food and Food packaging Industries
in China 119
1. Macroeconomic background 119
1.1 Territorial and population policies 120
1.2 Income and price developments 121
1.3 Manufacturing 122
1.4 External sector 125
2. Regulatory environment and priority areas for FDI 127
2.1 Regulation of FDI and govemmental objectives 127
2.2 Present Situation of FDI 132
2.3 Motivations of foreign investors 136
2.4 Priority areas for FDI 137
3. Structure and Performance of the food System 138
3.1 Food consumption 139
3.2 Agricultural production and Organisation of the farm sector 140
3.3 The food industry 145
3.4 Transport and distribution 149
3.5 Food exports and imports 152
4. The potential role of and the possibilities for FDI in selected industries 154
4.1 Animal feed 155
4.2 Beverages 158
4.3 Dairy products 159
4.4 Miscellaneous products 163
4.5 Food packaging 164
5. Summary 167
Notes 168
Chapter 6 FDI in the Food and Food packaging Industries
in India 197
1. Macroeconomic background 197
1.1 Growth and policy change 198
1.2 Population and employment 198
1.3 Income and prices 200
1.4 Manufacturing sector 200
1.5 External sector 202
2. Regulatory environment and priority industries for FDI 203
2.1 Regulation of FDI and governmental objectives 204
2.2 Priority industries for FDI 207
2.3 Present Situation of FDI 210
3. Structure and Performance of the food System 213
3.1 Food consumption 213
3.2 Agriculture 216
3.3 The food industry 217
3.4 Regulatory environment 219
3.5 Processed food exports 221
4. The potential role of and the possibilities for FDI in selected industries 222
4.1 Animal feed 223
4.2 Dairy products 226
4.3 Fruit and vegetable processing 229
4.4 Fish and fish processing 233
4.5 Food packaging 236
4.6 Nonalcoholic beverages 240
5. Summary 242
Notes 243
Chapter 7 Conclusions 269
Bibliography 277
Annex 1 Foreign investment in the food and drink industries
of developing countries, 1987 89 285
Annex 2 India: Collaborations in the food industry, 1981 87 287
i
List of Tables and Graphic
1.1 The world s 100 largest agribusinesses, by origin of the parent firm 41
1.2 Growth and Performance of the world s 100 largest agribusinesses, by industry,
1980 85 41
1.3 Sectorial classification of the leading food and drink companies, 1985 42
1.4 Characteristics of an average agroindustrial group 43
1.5 Number of affiliates of the world s 100 largest agribusinesses, 1981 85 44
1.6 Geographical distribution of sales of some of the largest multinational
food companies 45
1.7 Distribution of foreign direct investment inflows by major regions, 1975 85 46
1.8 Total assets, sales, and employment of US business enterprises acquired
or established in 1980 and 1988. Food and kindred products 47
1.9 Investment outlays of US business enterprises, 1982 90 48
1.10 Assets of US affiliates by country of ultimate beneficial owner, 1987.
Food and kindred products 48
1.11 Geographie distribution of capital expenditures by majority owned affiliates of US
companies, 1987 90. Food and kindred products 49
1.12 US direct investment position abroad, 1979 90. Food and kindred products 50
1.13 Capital expenditure by majority owned foreign affiliates of US companies,
1984 91 51
1.14 France: Direct investment abroad, 1971 85. Food and drink industry 51
1.15 Japan s overseas investments 52
1.16 Index export prices of major agricultural commodities. Foodstuffs, 1981 83
to 1987 53
2.1 Developing countries: Per capita food demand, major commodities 75
2.2 After tax profits of some of the largest food and drink companies, 1988 76
2.3 The world s 110 largest food and drink companies in the EC market. Number
of enterprises and concentration rates, 1985 87 77
2.4 Principal mergers, acquisitions, and Joint ventures in the international food
and drink industry, 1983 88 78
2.5 Mergers, acquisitions, and Joint ventures in the international food and drink industry,
first semester 1989 81
2.6 Unilever: Geographical distribution of Investments 82
2.7 Potential applications of genetic engineering to compounds and micro organisms
useful in the food industry 83
2.8 Food retailing: Share of the ten largest finns in total sales 84
3.1 Numbers and importance of producer co operatives in the dairy industry
of selected countries 93
3.2 Investments made by European co operatives in the food chain of LDCs,
1970s and 1980s 94
4.1 Debt equity swap schemes in existence as of late 1987 115
4.2 Argentina: Debt equity swaps, 1988 89 117
4.3 Argentina: Foreign investment in the food and drink industry, January 1988
May 1989. Debt equity swaps 117
4.4 Export to sales ratios of US affiliates in developing countries, 1966 77 118
4.5 Brazil: The largest producers of juice concentrates, 1988 118
5.1 Composition of final demand. Alternative projections, 1981 2000 172
5.2 Trends in trade, 1980 89 172
5.3 New Joint ventures from the OECD area in China s food and beverage
industry, 1987 173
5.4 New Joint ventures from the OECD area in China s food and beverage industry,
1989 175
5.5 China: Technological priorities in the food and drink industry over the 1990s 176
5.6 Priority areas for foreign investment, 1988 176
5.7 Beijing: Priority projects for foreign investment, 1988 177
5.8 Shanghai: Priority projects for foreign investment 178
5.9 Guangdong: Priority projects for foreign investment, 1988 179
5.10 Open economic area of the Pearl River Delta: Priority projects for foreign
investment 181
5.11 Sector specific organisations: Priority projects for FDI, 1988 183
5.12 Projected demand and consumpüon targets for selected agricultural products,
2000 184
5.13 Consumption of selected agricultural products, 1987 88 185
5.14 Output of major agricultural products, 1980 90 185
5.15 Projections of grain production, area, and yields 186
5.16 Production targets for animal products, 1995 186
5.17 Turnover of major food, beverage, and tobacco industries, 1987 88 187
5.18 The market for food packaging machinery 188
5.19 Sales of food processing and food packaging machinery, by end user sectors 188
5.20 China: Major food imports, 1989 189
5.21 China: Major food and beverage exports, 1989 190
5.22 Retail sales of animal products, 1980 89 191
5.23 Beverage industry, 1988. Soft drinks 191
5.24 Beverage industry: Output of the most important domestic enterpriscs (cola type),
1984 86 192
5.25 Production of cow s milk, 1983 90 192
5.26 China s dairy industry, 1988 193
5.27 Beijing s dairy industry, 1986 88 193
5.28 Market share of Beijing Dairy Corporation, 1988 193
Q
5.29 Beijing area: Dairy product prices, October 1988 194
5.30 Output value and profit of major packaging industries, 1986 194
6.1 India s population and other social indicators 245
6.2 Delicensed industries in the food and focxl packaging industries 245
6.3 India: Rates of income tax 246
6.4 India: Priority areas open to foreign agribusinesses 246
6.5 India s Ministry of Food Processing: Priority areas for foreign collaborations 247
6.6 India s Agriculture and Processed Products Export Authority: Priority areas
for foreign collaborations 248
6.7 Sectorial distribution of foreign collaborations in the food, food packaging,
and machinery industries 249
6.8 Characteristics of food collaborations 249
6.9 India: Agricultural production, 1981 82 to 1989 90 250
6.10 India: Cottage and small scale industries 251
6.11 India: Number of units and installed capacity in certain processed foods,
1965 85 252
6.12 India: Selected processed foods. Number of units, 1972 88 253
6.13 India: Trends in production of processed foods in the organised sector, 1965 86 .. 254
6.14 Product profile: Value of all products exported 255
6.15 India: Exports of agricultural and processed food products. Major destinations
with percentage share by destination, 1985 86 257
6.16 Patterns of egg consumption in Madya Pradesh 258
6.17 Exports of animal feed from India, 1980 81 to 1984 85 258
6.18 India: Input costs in the animal feed industry, June 1989 259
6.19 India: Production and market costs in the animal feed industry, June 1989 259
6.20 India: Trends in production of animal feed, 1977 88 260
6.21 Operation Flood: Basic statistics 260
6.22 India: Major firms in malted product processing 261
6.23 Cost composition of processed products, domestic market 261
6.24 Marketing Channels followed by cultivators of horticultural crops in Karnataka.... 262
6.25 India: Cost composition of processed products exports 263
6.26 India: Exports of marine products 264
6.27 India: Consumption estimates for major packaging materials 265
6.28 India: Packaging materials used 265
6.29 India: Production of commodities that require packaging 266
6.30 India: Production of major commodities by the packaging industry, 1984 85
and 1989 90 266
6.31 India: Packaging requested by food and drink industrialists 267
6.32 India: Opportunities in the food and food packaging industries 268
Graphic 5.1 China: Geographical distribution of foreign funded enterprises, 1987 195
|
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geographic_facet | Entwicklungsländer |
id | DE-604.BV006610662 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T16:49:13Z |
institution | BVB |
isbn | 9264137475 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004223554 |
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spelling | Rama, Ruth Verfasser (DE-588)170047148 aut Investing in food by Ruth Rama Paris OECD 1992 289 S. txt rdacontent n rdamedia nc rdacarrier Development Centre studies Franz. Parallelausg. u.d.T.: Investir dans l'industrie alimentaire OECD (DE-588)5157-3 gnd rswk-swf Food industry and trade Developing Countries Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Investition (DE-588)4027556-5 gnd rswk-swf Direktinvestition (DE-588)4070496-8 gnd rswk-swf Entwicklungsländer (DE-588)4014954-7 gnd rswk-swf Direktinvestition (DE-588)4070496-8 s Lebensmittelindustrie (DE-588)4034889-1 s Entwicklungsländer (DE-588)4014954-7 g DE-604 Investition (DE-588)4027556-5 s OECD (DE-588)5157-3 b Parallele Sprachausgabe französisch Rama, Ruth Investir dans l'industriealimentaire HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=004223554&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Rama, Ruth Investing in food OECD (DE-588)5157-3 gnd Food industry and trade Developing Countries Lebensmittelindustrie (DE-588)4034889-1 gnd Investition (DE-588)4027556-5 gnd Direktinvestition (DE-588)4070496-8 gnd |
subject_GND | (DE-588)5157-3 (DE-588)4034889-1 (DE-588)4027556-5 (DE-588)4070496-8 (DE-588)4014954-7 |
title | Investing in food |
title_auth | Investing in food |
title_exact_search | Investing in food |
title_full | Investing in food by Ruth Rama |
title_fullStr | Investing in food by Ruth Rama |
title_full_unstemmed | Investing in food by Ruth Rama |
title_short | Investing in food |
title_sort | investing in food |
topic | OECD (DE-588)5157-3 gnd Food industry and trade Developing Countries Lebensmittelindustrie (DE-588)4034889-1 gnd Investition (DE-588)4027556-5 gnd Direktinvestition (DE-588)4070496-8 gnd |
topic_facet | OECD Food industry and trade Developing Countries Lebensmittelindustrie Investition Direktinvestition Entwicklungsländer |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=004223554&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT ramaruth investinginfood |