Biotechnology, agriculture and food:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Paris
1992
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Franz. Parallelausg. u.d.T.: Biotechnologie, agriculture et alimentation |
| Physical Description: | 219 S. graph. Darst. |
| ISBN: | 9264137254 |
Staff View
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Record in the Search Index
| _version_ | 1804120884401668096 |
|---|---|
| adam_text | TABLE OF CONTENTS
OVERVIEW AND POLICY CONCLUSIONS 11
BIOTECHNOLOGY, POLICY AND THE FUTURE 29
fart One
SCIENTIFIC AND TECHNOLOGICAL OPTIONS
Chapter 1
PLANTS
1. Introduction 33
2. Diagnostics 35
a) For molecules and diseases of concern 35
b) For crop quality and industrial use 37
3. New Genes and Variants of Existing Genes for Crops 37
a) Sources of genes 38
b) Genetic modification: benefits and risks 43
4. Improving Plant Breeding Programmes 44
a) Rapid identification of valuable genes 44
b) New methods for hybrid seed production 45
c) Plant propagation and tissue culture 46
5. Improving Plant Production 47
a) Herbicide tolerance 48
b) Plant morphology 48
c) Stresses 49
d) Nutrient utilisation 50
e) Disease 50
J) Biopesticides 53
6. Improving Plant Quality 54
7. Constraints on Bioteclinology Applications 56
a) Property rights 56
b) Public perception 56
c) Scientific limitations 56
8. Prospects for Commercial Exploitation 56
9. Global Aspects of Plant Biotechnology 59
10. Further Reading 60
5
Chapter II
ANIMALS INCLUDING FISH
1. Introduction 61
2. Animal Health 62
a) Diagnosis 62
b) New vaccines 64
c) Other therapeutic agents 65
d) Animal and human diseases 66
3. Animal Production 66
a) Animal growth and lactation 66
b) Nutrition 69
4. Animal Reproduction 70
a) Embryo multiplication 70
b) Gene transfer 72
c) Genome analysis 75
5. Fish 75
a) Aquaculture 75
b) Reproduction 76
c) Transgenesis 78
d) Disease 80
6. The Future and Public Attitudes 80
7. Further Reading 84
Chapter III
FOOD
1. Introduction 87
2. Food Biotechnology Options 88
3. Food Biotechnology Illustrative Examples 90
a) Food enzyme technology 90
b) Protein engineering of enzymes 91
c) Biopreservation 92
d) Food safety rapid contaminant tests 93
e) Novel biotechnology foods 94
J) Plant cell culture 94
g) Microalgal culture 95
4. Consumer Protection
5. Further Reading 97
Chapter IV
NON FOOD PRODUCTS FROM AGRICULTURE
QQ
1. Introduction ZZ
2. Lignocellulose and Energy J^J
3. Starches and other Polysaccharides ~i
4. Hydrocarbons, Oils and Fats jj
5. Natural Fibres and Structural Materials J^L
6. Pharmaceuticals, Agrochemicals and Fragrances 7. Ornamental Plants and Tobacco 8. Novel Industrial Products from Transgenic Plants and Animals jj»
9. Miscellaneous Products and Processes 10. Agricultural Waste Treatment and Biosensors j j
11. Further Reading
Part Two
INDUSTRIAL AND SOCIO ECONOMIC ISSUES
Chapter V
STRATEGIES OF LEADING FIRMS IN AGROFOOD
1. Introduction 117
2. Interview Sample 118
3. Summary of the Major Conclusions 119
4. Upstream Markets: Plants 121
a) Background 121
b) Classical breeding vs. plant biotechnology 121
c) Innovation timetable 122
d) Hybrid technology 123
e) Herbicides 123
f) Bio insecticides 124
g) Marketing strategies 126
5. Upstream Markets: Animals 129
a) Background 129
b) Red meat 131
c) Poultry and fish 131
d) Growth hormone 132
6. Downstream: Intermediates and Primary Processing 133
a) Enzymes and raw material substitution 133
b) Primary processing industries 133
c) Market strategy for enzymes 134
d) Yeasts and flavours 135
e) Plant cell culture and developing country resource bases 135
7. Downstream: Final Food Products 136
a) Importance of biotechnology 136
b) Quality and biotechnology 137
c) Final foods, biotechnology and raw materials 137
d) R D strategy 138
8. Leading Firms and Major Economic Blocs: Globalisation 138
9. Perspectives for Developing Countries 141
a) Strategies for raw materials 141
b) Biotechnology transfer 141
c) Institutional preconditions 142
10. Conclusions and Policy Implications 143
11. Company Reports Consulted 144
12. Further Reading 144
Chapter VI
PUBLIC ACCEPTANCE
1. Introduction 145
2. Quantitative Studies 146
a) The United States 147
b) Europe 147
3. Qualitative Studies 149
4. The Context of Public Attitudes 151
5. Points to Consider 152
6. Further Reading 153
7
Chapter VII
PATENT PROTECTION
1. General Considerations 155
2. Agriculture and Patents 156
a) Existing applications 156
b) The problem areas 157
3. International Practice 157
a) Legal policies 157
b) US law 157
c) Japanese law 158
d) European law 158
4. Legal Protection for Plants in Europe 158
a) Plant breeders rights 158
b) The response of the plant breeders 159
c) The views of patent circles 160
5. Patenting Plant Genes 161
6. Patents for Animals 161
7. Patents for Foods 162
8. Opposition to Patents in Biotechnology 162
9. Further Reading 163
Chapter VIII
ECONOMIC IMPACTS
1. Introduction 165
a) The framework for an economic impact assessment 165
b) The changing role of agriculture and the food industry in OECD
countries 166
c) Subsidies and price policies at the crossroads: the GATT negotiations
1991 169
d) Biotechnology and long term global food supply 170
2. Impacts on Production and Market Balances 171
a) Quantitative results for the USA (OTA, 1986) 172
b) The impact of biotechnology on agriculture in the European
Community to the year 2005 (Neville Rolfe et al.) 175
c) Discussion and conclusions 178
3. Impacts on Agricultural Input and Output Prices 179
a) General effect of technical progress on agricultural input and output
prices 179
b) Specific effects of new biotechnologies on agricultural input and output
prices 180
4. Impacts on Farm Structure 182
a) General framework 182
b) Impacts on the structure of American agriculture (OTA, 1986) 182
5. Impacts on International Competitiveness and Trade 184
a) Technological substitution potential in OECD countries for developing
countries crops 186
b) Main findings on trade impacts in an OECD report of 1989 186
c) Trade shifts as a result of trade policies 188
d) Access to biotechnology ™
6. Impacts on Employment 189
7. A Case Study: Economic Impacts of bST 191
a) Impacts at the farm level 193
b) Impacts on structural change 194
c) Impacts at national level 195
d) Consumer response 196
e) Conclusions and issues 197
8. Summary 197
9. Further Reading 199
LIST OF PARTICIPANTS 203
GLOSSARY 207
LIST OF FIGURES
1. A scheme illustrating the production and use of plants 34
2. The breeding cycle showing conventional methods of gene transfer and
evaluation and recently exploited molecular biological methods 39
3. Scheme for modification of plants by insertion of a single gene to create insect
resistant plants 41
4. Biotechnology impacts on the milk and dairy chain 192
LIST OF TABLES
1. Useful diagnostics from biotechnology 36
2. Sources of new genes for plant improvement 40
3. Crops into which single purified genes have been introduced 42
4. Species where detailed genetic maps to aid breeding have been created by
biotechnological methods 45
5. Plant characters frequently in need of improvement by exploitation of new genes
in breeding programmes 47
6. Global estimates of losses due to plant diseases, 1987 51
7. Biological agents with pest control activities 53
8. Recent biotechnological achievements for potato breeding 57
9. Impact of plant biotechnology in developed and developing countries 58
10. Comparison of gains in milk yield per cow for different dairy technologies 61
11. Examples of diagnostic tests used to monitor fertility and launched between
1984 89 63
12. Development of a commercial fowl typhoid vaccine from biotechnology 65
13. Impact of bovine somatotropin (bST) use on animal numbers, feed requirements
and waste production of dairy cows to achieve 1988 US milk production 67
14. Summary of progress of biotechnology based somatotropins 68
15. Development of transgenic animals 73
16. Summary of major research opportunities and potential exploitation 82
17. Food biotechnology developments 87
18. Plant tissue cultures developed for industrial application 95
19. Microalgae and some countries where they are used as food 96
20. Some options for the use of agricultural systems 100
21. Approximate annual world production of some agricultural products 101
22. Comparison of scale of energy production as biomass with energy depletion as
fossil fuel 103
23. Leading firms interviewed according to type and location 119
9
24. R D expenditure of a selection of seed and agrochemical firms 122
25. Probable evolution of agrobiotechnology 122
26. World market for crop protection in 1988 124
27. Major core crop markets, 1989 127
28. Industry research in processing improvement 128
29. World animal health market 130
30. US study on acceptability of genetic engineering, 1987 146
31. EC study on genetic research, 1979 147
32. Employment in the agrofood sector in France, 1984 167
33. Consumer expenditures on food, semi luxury food and tobacco in per cent of
total household expenditures, EC, 1986 168
34. Historical and projected rates of annual growth in US crop yields 172
35. US animal production efficiencies in 1982 and estimated annual growth rates ... 173
36. Projections of US crop production 174
37. Projections of US animal production 175
38. Estimated impacts of various new biotechnologies on different crop productions
to the year 2005 in the European Community 176
39. Estimated impacts of various new biotechnologies on different livestock
productions to the year 2005 in the European Community 177
40. Trade in farm products 185
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| discipline | Biologie Agrarwissenschaft Chemie-Ingenieurwesen Biotechnologie Wirtschaftswissenschaften |
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| id | DE-604.BV006608965 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:49:11Z |
| institution | BVB |
| institution_GND | (DE-588)5157-3 |
| isbn | 9264137254 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004222215 |
| oclc_num | 26406233 |
| open_access_boolean | |
| owner | DE-739 DE-473 DE-BY-UBG DE-M49 DE-BY-TUM DE-703 DE-384 DE-355 DE-BY-UBR DE-M120 DE-20 DE-706 DE-634 DE-83 DE-188 DE-Bo133 |
| owner_facet | DE-739 DE-473 DE-BY-UBG DE-M49 DE-BY-TUM DE-703 DE-384 DE-355 DE-BY-UBR DE-M120 DE-20 DE-706 DE-634 DE-83 DE-188 DE-Bo133 |
| physical | 219 S. graph. Darst. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| record_format | marc |
| spelling | Biotechnology, agriculture and food Organisation for Economic Co-operation and Development Biotechnologie, agriculture et alimentation Paris 1992 219 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Franz. Parallelausg. u.d.T.: Biotechnologie, agriculture et alimentation Biotechnologie gtt Dieren gtt Landbouw gtt Planten gtt Voedselproductie gtt Biotechnologie fes Ernährung fes Landwirtschaft fes Technologietransfer fes Politik Agricultural biotechnology Biotechnology Government policy Food Biotechnology Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Gentechnologie (DE-588)4071722-7 gnd rswk-swf Ernährungswirtschaft (DE-588)4124852-1 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 s Gentechnologie (DE-588)4071722-7 s DE-604 Biotechnologie (DE-588)4069491-4 s Lebensmittel (DE-588)4034870-2 s Lebensmittelindustrie (DE-588)4034889-1 s Ernährung (DE-588)4015332-0 s 1\p DE-604 Ernährungswirtschaft (DE-588)4124852-1 s 2\p DE-604 OECD Sonstige (DE-588)5157-3 oth Parallele Sprachausgabe französisch Biotechnologie, agriculture et alimentation HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=004222215&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Biotechnology, agriculture and food Biotechnologie gtt Dieren gtt Landbouw gtt Planten gtt Voedselproductie gtt Biotechnologie fes Ernährung fes Landwirtschaft fes Technologietransfer fes Politik Agricultural biotechnology Biotechnology Government policy Food Biotechnology Landwirtschaft (DE-588)4034402-2 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Gentechnologie (DE-588)4071722-7 gnd Ernährungswirtschaft (DE-588)4124852-1 gnd Biotechnologie (DE-588)4069491-4 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4034402-2 (DE-588)4034870-2 (DE-588)4015332-0 (DE-588)4071722-7 (DE-588)4124852-1 (DE-588)4069491-4 (DE-588)4034889-1 |
| title | Biotechnology, agriculture and food |
| title_alt | Biotechnologie, agriculture et alimentation |
| title_auth | Biotechnology, agriculture and food |
| title_exact_search | Biotechnology, agriculture and food |
| title_full | Biotechnology, agriculture and food Organisation for Economic Co-operation and Development |
| title_fullStr | Biotechnology, agriculture and food Organisation for Economic Co-operation and Development |
| title_full_unstemmed | Biotechnology, agriculture and food Organisation for Economic Co-operation and Development |
| title_short | Biotechnology, agriculture and food |
| title_sort | biotechnology agriculture and food |
| topic | Biotechnologie gtt Dieren gtt Landbouw gtt Planten gtt Voedselproductie gtt Biotechnologie fes Ernährung fes Landwirtschaft fes Technologietransfer fes Politik Agricultural biotechnology Biotechnology Government policy Food Biotechnology Landwirtschaft (DE-588)4034402-2 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Gentechnologie (DE-588)4071722-7 gnd Ernährungswirtschaft (DE-588)4124852-1 gnd Biotechnologie (DE-588)4069491-4 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Biotechnologie Dieren Landbouw Planten Voedselproductie Ernährung Landwirtschaft Technologietransfer Politik Agricultural biotechnology Biotechnology Government policy Food Biotechnology Lebensmittel Gentechnologie Ernährungswirtschaft Lebensmittelindustrie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=004222215&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT oecd biotechnologyagricultureandfood AT oecd biotechnologieagricultureetalimentation |